Breville Handy Stand Mixer BEM600XL Instruction Booklet page 42

RECIPES PAge heAder.....
ASPARAGUS & GOAT ChEESE PIzzA
WITh TOASTEd WALNUTS
Makes 1 pizza
INGREdIENTS
Pizza dough for thin crust (or one half of the
dough for thicker crust)
1 tablespoon extra virgin olive oil
1 tablespoon goat cheese
L cup mozzarella cheese, shredded
1 tablespoon chopped garlic
1 tablespoon parsley
6-7 asparagus spears, blanched, sliced
lengthways
1 tablespoon grated parmesan
Salt & pepper
2 tablespoons coarsely chopped toasted walnuts
1oz (30g) baby spinach leaves
METhOd
1. Preheat oven to 400° F (200°C) no fan
350° F (180°C) with fan.
2. Roll out dough ball on a lightly floured
surface until pizza is to your desired
thickness. Place onto a floured pizza
tray and prick evenly with a fork.
3. Brush pizza base with olive oil and
spread a thin layer of goat cheese
evenly over.
4. Sprinkle with mozzarella, garlic,
parsley and asparagus and top with
grated parmesan.
5. Bake for 10-15 minutes or until base is
cooked and crisp and topping is golden
and melted.
6. Season with salt and pepper and top
with walnuts and baby spinach leaves
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21/06/12 10:25 AM