Smeg DOSPA6395X Manual page 23

Proving
For successful proving, a container
of water should be placed in the
bottom of the oven.
1. Position the dough to prove on the
second level.
2. Turn the control knob to the right or left to
select proving from the "special
functions" menu. Then press it to confirm.
3. Press the control knob to start the
function.
4. The appliance begins preheating.
Use
5. It will then proceed with the selected
function.
6. While the function is in progress, it is
possible to set a timer for a maximum of
4 hours (see "Timer during function"), a
proving duration (see "Timed cooking")
or a delayed proving (see "Delayed
cooking"). Press the control knob to
make the required changes.
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
The light inside the oven will
remain off during the proving
function.
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