Setting The Timer; Baking/Roasting/Broiling - Maytag 8113P574-60 Use And Care Manual

Setting the Timer

The timer can be set from one minute (:01) up to 99 hours
and 59 minutes (99:59). Time will be displayed in minutes and
not in seconds. THE TIMER DOES NOT CONTROL THE
OVEN.
1. Press the Timer pad.
• 0:00 will light and the colon (:) will flash in the display.
2. Press the More+ or Less- pad until the desired time is
displayed.
• The timer will begin as soon as the time is set.
• The flashing colon indicates that a timing operation is in
progress. (The colon will not flash if the time of day or
oven temperature is displayed.)
• Two short beeps signal the end of the operation. "0:00"
will appear in the display.
• If desired, press the Clock pad and the time of day will
briefly reappear in the display during a timing operation.
• If desired, press the Bake or Broil pads and the current
temperature setting will briefly reappear in the display
during a timing operation.
To cancel the timer operation:
Press and hold the Timer pad for several seconds.
Baking, Roasting and Broiling
Setting the Controls For Baking or Roasting:
1. Press Bake pad.
• 000 will light and the Bake indicator light will flash in
the display.
• If you press the Bake pad and do not set an oven
temperature within 30 seconds, the program will
automatically cancel and the time of day will reappear
in the display.
2. Press the More+ or Less- pad until the desired oven
temperature is displayed.
• The oven temperature can be set from 170° to 550° F.
• 350° will appear in the display when either More+ or
Less- pad is pressed once.
Broiling Chart - Lower Compartment
FOOD
Beef Steaks, 1" thick
Hamburger Patties, 3/4" thick
Pork Ham, precooked 1/2" slice
Chops, 1" thick
Poultry Chicken Pieces
Seafood Fish Filets
Fish Steaks, 1" thick
* Upper is the top position; middle is the lower position; bottom is the bottom of the broiler compartment (remove the rack).
** This chart is a suggested guide. The times may vary with the food being cooked.
• Press and tap the More+ or Less- pad to change the
• 100° or the actual oven temperature, whichever is higher,
• The temperature in the display will increase in 5°
• Allow 10 to 15 minutes for the oven to preheat.
• To recall preset temperature during preheat, press the
• To change oven temperature during cooking, press
• To change oven temperature during preheat, press
3. Place food in the oven. Check food for doneness at the
minimum cooking time.
4. At the end of cooking, press the CANCEL pad to turn the
oven off and remove the food from the oven.
• The oven features an automatic shut-off. If the oven is
Setting the Controls For Broiling:
(lower compartment - select models)
For best results, use pan designed for broiling.
1. Place broiler pan on recommended broiling compartment
position shown in the chart below.
2. Press the Broil pad.
• "SEt" will light and the Broil
3. Press the More+ pad to select HI (high) broil or the
Less- pad to set LO (low) broil.
LOWER COMPARTMENT
DONENESS BROILING POSITION*
Medium
Well Done
Well Done
Warm
Well Done
Well Done
Flaky
Flaky
12
oven temperature by 5° increments or press and hold
the More+ or Less- pad to change the oven
temperature by 10° increments.
will appear in the display when the oven turns on.
increments until preset temperature is reached. A single
beep will sound when the oven is preheated.
Bake pad. The temperature will be displayed for three
seconds.
the Bake pad, then press the More+ or Less- pad until
the desired temperature is displayed.
the Bake pad twice, then press the More+ or Less-
pad until the desired temperature is displayed.
left on for 12 hours it will automatically turn off and 000
will appear in the display. Press the CANCEL pad and the
time of day will reappear in the display.
indicator light will flash in
the display.
Middle
Middle
Middle
Middle
Middle
Bottom
Middle
Middle
TOTAL COOK TIME
(MINUTES)**
14 - 20 min.
16 - 24 min.
16 - 24 min.
8 - 12 min.
18 - 25 min.
(Lo Broil 450° F)
30-45 min.
8 - 12 min.
10 - 15 min.