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Maytag 8111P375-60 User Manual

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MAYrAG USER'S GUIDE
Electric Range
with
Electronic Control
TABLE OF CONTENTS
IMPORTANTSAFETY INSTRUCTIONS ..........
2-4
• OvenWindow .............................
15
• OvenVent ................................
16
RANGEFEATURES.............................
5
• OvenLight................................
16
CLOCKAND OVEN CONTROL .................
6-7
• OvenRacks ..............................
16
• StorageDrawer ...........................
17
ABOUT YOUR COOKTOP .....................
8-10
• LevelingLegs .............................
17
• Cooktop...................................
8
ABOUT CLEANING .........................
18-22
• CoilElements ..............................
9
• DripBowls.................................
9
• Self-CleanOvenFeature ................
18-19
• SmoothtopCooktop ........................
10
• CleaningChart .........................
20-22
ABOUT YOUR OVEN ........................
11-14
ABOUT COOKING ..........................
23-28
• How To Set Oven ...........................
11
• Surface Cooking ........................
23-24
• Aluminum Foil Usage ......................
25
• Automatic Oven T_med Cook Feature ........
12
• HowTo Set Broil ...........................
13
• Baking & Roasting ......................
25-27
• Oven Characteristics ......................
14
• Broiling ...................................
28
• Oven TemperatureAdjustment ..............
31
ABOUT SERVICE ...........................
29-32
ABOUT YOUR RANGE ......................
15-17
• TroubleshootingChart ...................
29-31
• HowToReceiveService....................
32
• OvenDoor................................
15
• DoorLockLever ...........................
15
WARRANTY ..................................
32
INSTALLERP ase leave
thismanualwiththisappliance.
ModelNurnber_
SerialNumber:
CONSUMER Please r ead
and keepthismanualforfuture
Dateof PUrchase:....
Modeland Serialnumbersareon the ratingplate.See page5 for location.
of purchase.
,
,
,
,
,
FOR MAY'rAG CUSTOMER
ASSISTANCE
CALL
1-800-688-9900
US
1-800-688-2002
CANADA
8111P375-E
(08-99-c

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Summary of Contents for Maytag 8111P375-60

  • Page 1: Table Of Contents

    • How To Set Oven ... • Automatic Oven T_med Cook Feature ... • HowTo Set Broil ... • Oven Characteristics ... • Oven TemperatureAdjustment ... ABOUT YOUR RANGE ... • OvenDoor... • DoorLockLever ... INSTALLERP ase leave thismanualwiththisappliance. CONSUMER Please r ead and keepthismanualforfuture of purchase.

  • Page 2: Importantsafety Instructions

    MAYTAGCONSUMER EDUCATION ONE DEPENDABILITYSQUARE NEWTON, IOWA 50208 (515) 791-8911 (Monday - Friday,8 am - 5 pm CST) Internet: http://www.maytag .corn In our continuingeffortto improvethe qua(ityand performanceof our cookingappliances,it may be necessaryto make changesto the appliancewithout revisingthis manual, MODELS: MER5510and MER5530 '...
  • Page 3 IMPORTANT SAFE INSTRUCTIONS GENERAL INSTRUCTIONS WARNING: NEVERuse appliance door, or drawer, if equipped,as a step stool or seat as this may result in possible tipping of the appliance, seriousdamageinjuries.t° the appliance,and If appliance is installednear a window, proper precautionsshould be taken to prevent curtainsfrom blowing over surface elements, NEVERuse appliance to warm or heatthe room.
  • Page 4 Therefore, avoid touching or lifting the cooktep during a clean cycle. VENTILATING HOODS Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires, Turn the fan on when flamb_ing foods (such as Cherry Jubilee) under the hood.

  • Page 5: Rangefeatures

    _EINDICATORLIGHT (page8) OVEN DOOR (page 15) DOOR GASKET SURFACE CONTROLS (page 8) OVEN VENT (page 15) on smoothtop range on coil element range _.E INDICATOR (smoothtopcooktop only) (page 10) LELEMENT (not shown) (pages 13and 28) (page 15) (self-cleanoven - pages 18and 19_...

  • Page 6: Clockand Oven Control

    I UP CLOCK ANDOVEN CONTROL to cancel all operations Cancel except the time of day will reappearin the Clean J display. • TIMER. The Se_ _ ABOUT THE FUNCTION PADS • Function pads are the BAKE, BROIL, SELF-CLEAN, TIMER, CLOCK, COOKTIME, STOPTIME, and CANCEL pads.A beepwill soundwhen these pads are pressed.
  • Page 7 HOW TO SET TIMER 1. PressTIMER pad. • or • pad until correct time appears in display, 2. Press or press and hold The timer feature does not operate the oven. The timer can be set from 1 minute [0:01] up to 9 hours and 50 minutes [9:50].

  • Page 8: Aboutyourcooktop

    ABOUTYOURCOOKTOP Before cooking o.. • Always place a panon the surface unit before you turn it on. To preventdamage to range, never operate surface unitwithout a pan in place, • NEVER usethe cooktopas a storage area for food or cookware.

  • Page 9: Cooktop

    1. Holdthe frontedgeofthe cooktop and carefully push backoneach supportrodto releasethe notched support. 2. Then gently lower the top into place. The support rods will slide into the range frame. DRIP BOWLS, • Be sure drip bowl is properly installed and in place.

  • Page 10: Smoothtopcooktop

    I( Z) ABOUT YOUR COOKTOP NEVER use cooktopif the smoothtopis cracked,broken, or if metal melts onto the top. Call an authorized servicer. Do not attempt to repair it yourself. SMOOTHTOP COOKTOP, select models • Canadian models only: • Freestandingranges:The right front surface element willnot operate during a self-clean operation, •...
  • Page 11 HOW TO SET OVEN TO BAKE OR ROAST • BAKE indicator on the BAKE pad will light. 1. Press BAKE pad. • 000 will light in display. 2. Press or press and hold • or • pad to select oven temperature.

  • Page 12: About Your Oven

    I• t_lL CAUTION • Highly perishablefoods such as dairy products, pork, poultry,seafood or stuffing are not recommendedfor a delayedcooking operation, • Baking is not recommendedbecause preheating is required, HOW TO SET TIMED COOK OPERATION • COOKTIME indicatoron the COOKTIME pad will •...

  • Page 13: How To Set Oven

    HOW TO SET OVEN TO BROIL 1. Press BROILpad. • BROILindicator on the BROIL pad will light. • 000 will light in display. 2. Pressthe • pad to select HI (high) broilor the • pad to select LO (low) broil. •...

  • Page 14: Oven Characteristics

    • Be sure all packing material is removedfrom oven before turning on. • Do not use oven for storingfood or cookware, • Many aerosol-typespray cans are EXPLOSIVE when exposedto heat and may be highlyflammable. Avoidtheir use or storage near the oven. •...

  • Page 15: Aboutyourrange

    DOOR HINGE To replace oven door: 1. Grasp door at each side. 2. Align slots in door with hinge arms on range. 3. Slidedoor down onto hinge arms until door is completely seatedon hinges.Then push down on top corners of door to completely seat door on hinges.

  • Page 16: Ovenlight

    ABOUT YOURRANGE OVEN LIGHT iAc o ,o, Disconnect power to range by tripping circuit breaker or removingfuse before replacing light bulb. • Be sure bulb is cool beforetouching or replacing bulb. • Use a dry potholderto prevent possible harm to hands when replacing bulb.

  • Page 17: Storagedrawer

    The drawer may become too warm for these items when the oven is in use. The storage drawer at the bottom of the range is safe and convenientfor storing metal and glass cookware. The storage drawer can be removedto clean underthe range.

  • Page 18: About Cleaning

    HOW TO SET OVEN FOR A CLEAN CYCLE 1. Move door lock lever to locked position, 2. Press SELF-CLEAN pad. • CLEAN indicator on the SELF-CLEAN pad will flash. • 3:00 will light in display. • If door is not locked, "dr" will appear in display. Lock door.

  • Page 19: About Cleaning

    • It is normal for parts of the range to becomehot during a clean cycle. • Avoid touching cooktop, door, window,or oven vent area during a clean cycle. • To prevent damageto oven door, do not attempt to unlock the door when the LOCK indicator is displayed.

  • Page 20: Cleaningchart

    ABOUT CLEANING PRODUCTS Read and carefullyfollow the manufacturer's instructions. Test a small inconspicuousarea using a very light pressureto see if the surface may scratch or discolor. This is particularlyimportant for porcelain enamel, highly polishedor shiny metal or plastic surfaces, and painted surfaces.
  • Page 21 PARTS CLEANINGAGENTS Enamel, painted • Soap and water • Backguard • Mild liquid cleaner • Oven door • Glass cleaner • Side panels • Storagedrawer or lower panel Elements, oven and coil Glass • Soap and water • Oven window •...

  • Page 22: About Cleaning

    2. Never wipe off a warm or hot surface with a damp cloth. This may cause crackingand chipping. 3. Never use oven cleaners,abrasive or caustic cleaningagents on exterior finish of range. NOTE:Callan authorizedservicerifthe smoothtopshouldcrack, breakor if metal or aluminumfoil should melt on the cooktop.

  • Page 23: About Cooking

    SELECTING HEAT SETTINGS • If a higher setting is used to begin a surface cooking operation or to bring water to a boil, always reduce to a lower setting once cooking begins or water comes to a boil. • For smoothtop cooking, it is better to select a lower setting and increase to a higher one later,if needed, •...
  • Page 24 ABOUT COOKWARE Never allow a pan to boil dry as this may damagethe pan, cooktopand/or heating element. CAUTION To achieve optimum surface cooking performance,select heavy gauge,flat, smooth bottom pans that fit the size of the surface unit. Properpans will reducecooking times, use less energy and cook food more evenly.

  • Page 25: Aluminum Foil Usage

    ALUMINUM FOIL USAGE • Do not cover an entire oven rack or oven bottom with aluminumfoil. This will reduce heat circulation, result in poor baking and may damagethe oven bottom. • A small piece of foil may be used to catch spillovers. Place it on a lower rack several inches belowthe food.
  • Page 26 BAKING TIPS Use a reliable recipe and accuratelymeasure fresh ingredients. Carefully follow directions for oven temperature and cooking time. Preheatovenif recommended. Use the correct rack position. Bakingresultsmay be affectedif the wrongrackpositionis used. • Top browning may be darker if foodis located towardthe top ofthe oven.
  • Page 27 COMMON BAKING PROBLEMS AND WHY THEY HAPPEN PROBLEM Cakes are uneven. • Pans too close or touching each other or oven walls. • Batter uneven in pans. • Temperatureset too low or baking time too short. • Oven not level. • Undermixing. •...

  • Page 28: Broiling

    BROILING TIPS Broiling is used for tender cuts of meat or marinated meats, poultry, fish and some fruits and vegetables. The food is placed directly under the broil element. Cooking time is determined by the desired degree of doneness and the distance between the food and the element.

  • Page 29: About Service

    • Locate and mark circuit breaker or fuse. Never replace a blownfuse or reset a circuit breaker until PROBLEM POSSIBLECAUSES Part or all of 1. Range is disconnectedfrom power appliance does not or is loosely connectedto power, operate. 2, Tripped circuit breaker or blown fuse.

  • Page 30: About Service

    8. See page 15for informationon oven vent. 9. See page 17for instructionson leveling range. 10. See page 15for instructionson replacingdoor. 1. See page 31 for instructionson adjustingthe oven temperature. NOTE: Do not adjust temperature if onty one or two recipes are in question.
  • Page 31 1. Check or replace bulb. 2. See page 16 for instructions. 1. This is normal for a new range and will disappear after a few uses. A clean cycle willspeed up the process, Opening a window or turning on a fan will help removethe smoke and odor.

  • Page 32: Warranty

    MAYTAG COOKING APPLIANCE WARRANTY ONE YEAR - FULL WARRANTY Forone (1) year fromthe date of original r etailpurchase, a ny partwhichfails in normalhomeusewillbe repairedor replacedfree of charge by the manufacturer. ADDITIONAL FOUR YEAR - LIMITED WARRANTY For an additionalfour (4)year periodbeyondthe first year of the Fullwarranty,the parts listed belowwhichfail in normal home use will be providedby the manufacturerfree of charge for the part itself,with the owner paying all other costs, including labor, when the appliance is located in the United States or Canada.

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