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PZF/35
Cuppone PZF/35 Manuals
Manuals and User Guides for Cuppone PZF/35. We have
4
Cuppone PZF/35 manuals available for free PDF download: Instructions For Installation, Use And Maintenance Manual, Pre-Installation And Installation Manual, Use And Maintenance Manual
Cuppone PZF/35 Instructions For Installation, Use And Maintenance Manual (76 pages)
Hot Pizza Former
Brand:
Cuppone
| Category:
Commercial Food Equipment
| Size: 0 MB
Table of Contents
Deutsch
4
Table of Contents
4
Installationsplan
5
Schaltplan
6
Schaltplan AC 3-N-400 50/60 Hz
6
Schaltplan AC 3-230 50/60 Hz
7
Schaltplan AC 230 50/60 Hz
8
Elektrische Daten
9
Allgemeine Eigenschaften
10
Beschreibung der Geräte
10
Allgemeine Hinweise
10
Umweltschutz
10
Installationsanweisungen
11
Gesetzliche Bestimmungen, Technische Vorschriften und Richtlinien
11
Positionierung
11
Elektrischer Anschluß
11
Funktionsprüfung
11
Gebrauchsanweisungen
12
Beschreibung des Bedienungsfeldes
12
Einschalten, Einstellen der Parameter, Ausschalten
13
Ersteinschaltung der Maschine
13
Benutzungstipps
13
Hinweise
14
Funktion Pressstoßzähler
14
Wartung
15
Reinigung und Wartung
15
Positionierung der Hauptkomponenten
15
Problemlösung
15
Fehlertabelle
16
Français
34
Schéma D'installation
35
Schéma Électrique
36
Schéma Électrique AC 3-N-400 50/60 Hz
36
Schéma Électrique AC 3-230 50/60 Hz
37
Schéma Électrique AC 230 50/60 Hz
38
Donneés Électriques
39
Caractéristiques Generaux
40
Description de L'appareil
40
Avertissements Generaux
40
Protection de L'environnement
40
Instructions Pour L'installation
41
Rescriptions des Lois, des Reglementations Techniques Et des Directives
41
Positionnement
41
Branchement Electrique
41
Vérification du Fonctionnement
41
Instructions Pour L'utilisation
42
Description du Tableau de Commande
42
Mise en Marche, Introduction des Paramètres, Arrêt
43
Première Mise en Service de la Machine
43
Conseils Pour L'utilisation
43
Avertissements
44
Fonction Compte-Pizzas Formées
44
Entretien
45
Nettoyage Et Entretien
45
Positionnement des Principaux Composants
45
Résolution des Problèmes
45
Tableau Erreurs
46
Español
49
Esquema de Instalación
50
Esquemas Eléttricos
51
Esquema Eléctrico AC 3-N-400 50/60 Hz
51
Esquema Eléctrico AC 3-230 50/60 Hz
52
Esquema Eléctrico AC 230 50/60 Hz
53
Datos Eléctricos
54
Características Generales
55
Descripción de la Máquina
55
Advertencias Generales
55
Defensa del Ambiente
55
Instrucciones para la Instalación
56
Disposiciones de Ley, Reglas Técnicas y Directivas
56
Posicionamiento
56
Conexión Eléctrica
56
Comprobación del Funcionamiento
56
Istrucciones para el Uso
57
Descripción del Panel de Control
57
Encendido, Fijación Parámetros y Apagado
58
Primer Encendido de la Máquina
58
Recomendaciones de Uso
58
Advertencias
59
Función Contador de Golpes
59
Mantenimiento
60
Limpieza y Conservación
60
Posicionamiento de Los Componentes Principales
60
Resolución de Los Problemas
60
Tabla de Errores
61
Listado de Repuestos
62
Desglose
63
Italiano
64
Schema DI Installazione
65
Schemi Elettrici
66
Schema Elettrico AC 3-N-400 50/60 Hz
66
Schema Elettrico AC 3-230 50/60 Hz
67
Schema Elettrico AC 230 50/60 Hz
68
Dati Elettrici
69
Caratteristiche Generali
70
Descrizione Apparecchiatura
70
Avvertenze Generali
70
Salvaguardia Dell'ambiente
70
Istruzioni Per L'installazione
71
Prescrizioni DI Legge, Regole Tecniche E Direttive
71
Posizionamento
71
Collegamento Elettrico
71
Verifica del Funzionamento
71
Istruzioni Per L'uso
72
Descrizione Pannello Comandi
72
Accensione, Impostazione Parametri, Spegnimento
73
Prima Accensione Della Macchina
73
Consigli Per L'uso
73
Avvertenze
74
Funzione Conta Battute
74
Manutenzione
75
Pulizia E Cura
75
Posizionamento Componenti Principali
75
Risoluzione Problemi
75
Tabella Errori
76
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Cuppone PZF/35 Pre-Installation And Installation Manual (40 pages)
Brand:
Cuppone
| Category:
Commercial Food Equipment
| Size: 30 MB
Table of Contents
Table of Contents
2
Checks before Purchasing
3
Technical Data
7
PZF/30 Hot-Former Technical Data
8
PZF/35 Hot-Former Technical Data
8
PZF/40 Hot-Former Technical Data
9
PZF/45 Hot-Former Technical Data
9
PZF/50 Hot-Former Technical Data
10
Installation
12
Safety Instructions
12
Symbols Applied to the Machine
13
Transport
14
Preliminary Operations
14
Positioning
14
Serial Number Plate Reading
16
Electrical Connection
17
Wiring Diagrams
19
Final Operations
24
Check of Correct Installation
24
Preparing the Appliance for Use
25
Information on Use to Give to the User
32
Problems During Use
34
Cuppone PZF/35 Use And Maintenance Manual (30 pages)
Hot-Former
Brand:
Cuppone
| Category:
Commercial Food Equipment
| Size: 66 MB
Table of Contents
Introduction
2
Table of Contents
2
Technical Service
2
The Foundation
2
Safety Instructions
3
Symbols Applied to the Machine
4
Risk Analysis
5
Important Safety Precautions
6
Basic Notions
8
Knowing the Appliance
8
How to Switch the Appliance on
9
How to Set the Parameters
10
Characteristics of the Dough to be Worked
12
Use
13
Hot-Forming the Disks
20
Switching the Appliance off
21
Problems During Use
22
Special Functions: Automatic Switching on
24
Special Functions: Strike Counter
24
Maintenance and Cleaning
25
Warnings
25
Cleaning the Appliance
25
Downtime for Prolonged Periods
26
Disposing of Food Residues
26
Disposal at End of Life
26
Warranty
27
Something Is Not Working
28
What to Do in Case of any Malfunction
28
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Cuppone PZF/35 Use And Maintenance Manual (24 pages)
Heated press
Brand:
Cuppone
| Category:
Commercial Food Equipment
| Size: 10 MB
Table of Contents
Table of Contents
2
Introduction
2
The Foundation
2
Technical Service
2
Safety Instructions
3
Important Safety Precautions
6
Basic Notions
7
Knowing the Appliance
7
How to Set the Parameters
7
Special Functions: Automatic Switching on
23
Special Functions: Strike Counter
23
Maintenance and Cleaning
24
Warnings
24
Cleaning the Appliance
24
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