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OPTIMUM 900
Bonnet OPTIMUM 900 Manuals
Manuals and User Guides for Bonnet OPTIMUM 900. We have
3
Bonnet OPTIMUM 900 manuals available for free PDF download: Manual, Builder’s Specifications, Quick Start Manual
Bonnet OPTIMUM 900 Manual (70 pages)
ELECTRIC TOPS AND UNITS
Brand:
Bonnet
| Category:
Boiler
| Size: 6.55 MB
Table of Contents
Table of Contents
2
A) Technical Characteristics
3
1 Firm Plates
52
Plate
52
Location of the Plate
52
2 Installation: Generalities
53
General Requirements
53
Handling
53
Unpacking
53
Access to the Components Located Behind the Fascia
54
3 Installation: Putting in Place
55
Ready-To-Install Top
56
Cooking Units
59
4 Installation: Connections
67
Electric Connection
67
Water Connection
69
Drainage Connection
70
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Bonnet OPTIMUM 900 Builder’s Specifications (37 pages)
GAS & ELECTRIC BOILING PANS
Brand:
Bonnet
| Category:
Boiler
| Size: 5.85 MB
Table of Contents
Table of Contents
2
A) Technical Characteristics
3
1 Firm Plates
19
Gas Bratt Pan
19
Electric Bratt Pan
20
2 Installation: Generalities
21
General Requirements
21
Handling
21
Unpacking
21
Levelling
21
Access to the Components Located Behind the Upper Trimming
22
Access to the Components Located Behind the Lower Trimming
22
3 Installation: Putting in Place
23
Assembly of Cantilever Appliances to a Wall
23
Assembly of Appliances on Individual Base
26
Assembly of Appliances on a Masonry Base
27
4 Installation: Connections
29
Electric Connection
29
Gas Connection
31
Water Connection
32
5 Adaptation of the Equipment from One Gas to Another
33
Lists of Authorised Gases / Pressures According to Categories and
33
Countries
34
Changeover from One Gas to Another
34
Gas Flow Rates and Powers
35
Chart off Nozzles
35
Bonnet OPTIMUM 900 Quick Start Manual (15 pages)
ELECTRIC PASTA COOKERS
Brand:
Bonnet
| Category:
Pasta Maker
| Size: 2.02 MB
Table of Contents
Table of Contents
2
A) Technical Characteristics
3
1 Firm Plates
5
Plate
5
Location of the Plate
5
2 Installation: Generalities
6
General Requirements
6
Handling
6
Unpacking
6
Access to the Components Placed Behind the Fascia
7
3 Installation: Putting in Place
8
Assembly of Cantilever Appliances to a Wall
8
Assembly of Appliances to an Individual Base
10
Assembly of Appliances on a Common Base
11
Assembly of Appliances on a Masonry Base
12
4 Installation: Connections
14
Electric Connection
14
Water Connection
15
Drainage Connection
15
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Commercial Food Equipment
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