Belshaw Brothers Donut Robot Mark II Manuals

Belshaw Brothers Donut Robot Mark II Manuals

Manuals and User Guides for Belshaw Brothers Donut Robot Mark II. We have 3 Belshaw Brothers Donut Robot Mark II manuals available for free PDF download: Operator's Manual

Belshaw Brothers Donut Robot Mark II Operator's Manual

Belshaw Brothers Donut Robot Mark II Operator's Manual (77 pages)

Brand: Belshaw Brothers | Category: Commercial Food Equipment | Size: 10 MB

Table of Contents

Section 1

5
- Table of Contents
  5
- Introduction
  
  6
  - Major Components of the Donut Robot ® Mark II and Mark
    7
- Operation
  
  8
  - Operating Controls
    8
  - Inserting Shortening
    9
  - Heating Shortening
    9
  - Making Cake Donuts
    10
  - Making Yeast-Raised Donuts
    11
- Cleaning
  
  12
  - Cleaning the Hopper and the Plunger
    12
  - Cleaning the Conveyor and the Kettle
    13
- Maintenance
  
  16
  - Taking Care of the Plunger, Hopper, and Cylinder
    16
  - Lubrication
    16
- Accessories
  
  17
  - FT-42 Feed Table
    17
  - Roto Cooler
    17
  - Filter Flo Siphon
    20
  - Shortening Reserve Tank
    22
- Donut-Making Helps
  
  23
Section 2

26
- 1 About the Technical Supplement
  
  27
- 2 Installation
  
  28
  - Unpacking the Fryer
    29
  - Initial Cleaning
    29
  - Assembling the Fryer
    29
  - Assembling the Depositor
    31
  - Adjusting the Hopper
    32
  - Leveling and Securing the Fryer
    33
  - Moving the Fryer
    33
- 3 Maintenance
  
  34
  - Lubricating
    34
  - Taking Care of the Plunger, Hopper, and Cylinder
    35
- 4 Troubleshooting
  
  36
  - Mark II and Mark V
    37
  - FT-42 Feed Table
    46
- 5 Temperature Controller
  
  49
  - Changing Parameters on the Electronic Temperature Controller
    49

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Belshaw Brothers Donut Robot Mark II Operator's Manual

Belshaw Brothers Donut Robot Mark II Operator's Manual (71 pages)

Brand: Belshaw Brothers | Category: Commercial Food Equipment | Size: 7 MB

Table of Contents

Belshaw Brothers Donut Robot Mark II Operator's Manual

Belshaw Brothers Donut Robot Mark II Operator's Manual (57 pages)

Brand: Belshaw Brothers | Category: Commercial Food Equipment | Size: 1 MB

Table of Contents

Table of Contents

3
- 1 Operation
  
  5
  - Making Cake Donuts
    5
  - Making Yeast-Raised Donuts
    7
- 2 Cleaning
  
  9
  - Cleaning the Hopper and the Plunger
    9
  - Cleaning the Conveyor and the Kettle
    10
- 3 Maintenance
  
  15
  - Taking Care of the Plunger, Hopper, and Cylinder
    15
  - Lubricating
    15
- 4 Related Products
  
  16
  - Feed Table Roto Cooler
    16
  - Icing Finishing Tree and Roto Cooler
    20
  - Sugaring Tray and Roto Cooler
    21
  - Filter Flo Siphon
    22
  - Shortening Reserve Tank
    25
- 5 Donut-Making Helps
  
  26
Table of Contents

31
- 1 Installation
  
  33
  - Unpacking the Fryer
    34
  - Initial Cleaning
    34
  - Assembling the Fryer
    34
  - Assembling the Cutter
    36
  - Adjusting the Hopper
    37
  - Leveling and Securing the Fryer
    38
  - Moving the Fryer
    38
- 2 Maintenance
  
  40
- 3 Troubleshooting
  
  42
  - Mark
    42
  - FT-42 Feed Table
    52
- 4 Electrical Components
  
  55
  - Adjusting the Thermostat (Temperature Control)
    55
- 5 Appendix
  
  57
  - Parts List Drawing Insert Page
    57

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