Belshaw Brothers Donut Robot Mark VI Manuals

Belshaw Brothers Donut Robot Mark VI Manuals

Manuals and User Guides for Belshaw Brothers Donut Robot Mark VI. We have 2 Belshaw Brothers Donut Robot Mark VI manuals available for free PDF download: Operator's Manual

Belshaw Brothers Donut Robot Mark VI Operator's Manual

Belshaw Brothers Donut Robot Mark VI Operator's Manual (68 pages)

Brand: Belshaw Brothers | Category: Kitchen Appliances | Size: 2 MB

Table of Contents

Table of Contents

6
- 1 Operation
  
  10
  - Making Yeast-Raised Donuts
    10
  - Making Cake Donuts
    11
- 2 Cleaning
  
  14
  - Daily
    14
  - As Needed
    15
  - Monthly
    18
- 3 Maintenance
  
  20
  - Lubricating
    20
  - Taking Care of the Plunger, Hopper, and Cylinder
    20
- 4 Donut-Making Helps
  
  22
- 5 Related Products
  
  24
  - FT2-DW Feed Table
    24
    
    Maintenance and Cleaning
    25
  - Roto Cooler
    26
  - Icing Finishing Tree and Roto Cooler
    27
  - Filter Flo Siphon
    29
Table of Contents

36
- 1 Installation
  
  38
  - Unpacking the Fryer
    39
  - Initial Cleaning
    39
  - Assembling the Fryer
    40
  - Assembling the Cutter
    42
  - Adjusting the Hopper
    43
  - Leveling and Securing the Fryer
    44
  - Moving the Fryer
    44
  - FT2-DW Feed Table
    46
    
    Specifications
    46
- 2 Maintenance
  
  48
  - Lubricating
    48
  - Checking the Thermostat
    49
  - Taking Care of the Plunger, Hopper, and Cylinder
    50
  - Feed Table FT2DW
    50
- 3 Troubleshooting
  
  51
  - Mark VI
    51
  - FT2-DW Feed Table
    61
- 4 Electrical Components
  
  65
  - Continuity Testing
    65
- 5 Appendix
  
  68

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Belshaw Brothers Donut Robot Mark VI Operator's Manual

Belshaw Brothers Donut Robot Mark VI Operator's Manual (49 pages)

Brand: Belshaw Brothers | Category: Commercial Food Equipment | Size: 3 MB

Table of Contents

Section 1

3
- Table of Contents
  3
- Introduction
  
  4
  - Major Components of the Donut Robot ® Mark
    5
- Operation
  
  6
  - Operating Controls
    6
  - Inserting Shortening
    7
  - Heating Shortening
    7
  - Making Cake Donuts
    8
  - Making Yeast-Raised Donuts
    9
- Cleaning
  
  10
  - Cleaning the Hopper and the Plunger
    10
  - Cleaning the Conveyor and the Kettle
    11
- Maintenance
  
  14
  - Taking Care of the Plunger, Hopper, and Cylinder
    14
  - Lubrication
    14
- Accessories
  
  15
  - FT2DW Feed Table
    15
- Donut-Making Helps
  
  17
Section 2

20
- 1 About the Technical Supplement
  
  21
- 2 Installation
  
  22
  - Unpacking the Fryer
    23
  - Initial Cleaning
    23
  - Assembling the Fryer
    24
  - Assembling the Depositor
    26
  - Adjusting the Hopper
    27
  - Leveling and Securing the Fryer
    28
  - Moving the Fryer
    28
- 3 Maintenance
  
  29
  - Lubricating
    29
  - Taking Care of the Plunger, Hopper, and Cylinder
    30
- 4 Troubleshooting
  
  31
  - FT2DW Feed Table
    41
- 5 Temperature Controller
  
  44
  - Changing Parameters on the Electronic Temperature Controller
    44
- 6 Diagrams and Parts Lists
  
  49

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