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For first cooking, set the grates at maximum tilt position and preheat before broiling. You will have
to experiment with knob settings and grate position for each particular item.
Keep the grease/water pan with sufficient water to cover the entire bottom.
Clean regularly. Grates may be removed for washing in the sink. Brush out carbonized particles.
Thoroughly wash the grease/water pan.
CAUTION
Never attempt to move a grill section while cooking. An unexpected flare could cause severe injury.
Turn off the unit, let it cool and use potholders and/or gloves to reposition or remove. The space
between the legs at the bottom admits combustion air. DO NOT BLOCK THIS SPACE.
Main burner air supply:
For efficient burner operation, a proper balance of gas volume and primary air supply must be
maintained which will result in complete combustion. Insufficient air supply results in a yellow streaming
flame. Primary air supply is controlled by an air shutter on the front of the burner.
Loosen the screws on the front of the burner, and adjust the air shutter to just eliminate the yellow tips
of the burner flame. Lock the air shutter in place by tightening the screws.
European Community:
If adjustment becomes necessary in the field, it should be done by a factory authorized and
trained technician who should
un-authorized tampering by the end user.
All burners are lit from constantly burning pilots. Turning the valve to the desired flame height is all that
is required to put the unit in service.
Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to the units'
sides or back. Avoid wall type fans which create air cross-currents within a room.
It is also necessary that sufficient air should be allowed to enter the room to compensate for the amount
of air removed by any ventilating system. Otherwise, a subnormal atmospheric pressure will occur,
affecting operation and causing undesirable working conditions.
A properly designed and installed hood will act as the heart of the ventilating system for the room or
area in which the unit is installed, and will leave the unit independent of changing draft conditions.
All valves must be checked and lubricated periodically. This must be done by an authorized service
representative in your area.
seal the screw
after the adjustment to safeguard
8
against
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