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MODEL RT-02
PROFESSIONAL
ROASTING/BAKING
THERMOMETER
MSRP $9.99
Stainless steel covered probe
Helps determine food safeness
Easy-read dial
Multi-purpose
Lifetime warranty
Roasting instructions – insert tip into the
thickest part of the meet.
Yeast/Baking – yeast, milk, water and other
ingredients should be heated to 120F° -
130F°. Water for dissolving yeast should be
105F° - 115F°
UPC 0-11502 -31008 -5
Inner 6; Master 72
Case Weight 9.2
Cubic Feet 0.8
Made in China
MAVERICK INDUSTRIES, INC
94 Mayfield Avenue, Edison, NJ 08837
Phone (732) 417 -9666
www.maverickhousewares.com
Cook Smart With Maverick!
Fax (732) 417 -9673
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