INSTRUCTION MANUAL
MODEL
BD'44
REMOTE
COOKTNG
THERMOMETER
Introduction
Congratulations
on
your
purchase
of the Professional Remote Cooking Thermometer,
a
programmable radio
frequency food thermometer.
You
will
now
be able
to remotely
monitor
the
time
and
temperature
of
food cooking
on
your
grill
from
anywhere,
even
in
your
home.
Components
1.
l
-receiverunit
2.
1-transmitterunit
3.
1
-
detachable stainless steel
probe
sensor
Receiver Features
LCD
(Liquid
Crystal
Display)
-
Displays
all
icons, temperature
and
timer.
The backlight
will
flash
Blue
once the
temperature increases
l0F,
will
change
to
Green
when
the
temperature is
within l5F
of the
set
temperature
and
will
turn
Red
when
it
reaches
the
set
temperature.
See
LCD
diagram
for
detailed
information.
CLIP
-
Belt clip
allows you to be
mobile. Clip
the receiver
unit
to belt.
BATTERY COMPARTMENT
-
Holds 2
AAA
batteries
(included)
Buttons
1.
MODE
-
Press
to select thermometer or
timer
mode.
Press
&
hold for
2
seconds
to register
with
the transmitter.
2'
HR
-
In timer
mode,
press
to
set
hour.
Press
&
hold for
2
seconds,
the hours
will
increase
10
hours per
second.
In
thermometer
mode,
press
to
increase
the temperature value.
Press
&
hold for
2
seconds,
the temperature value
will
increase
10 degrees
per
second.
3.
ON-OFF/'F-"C
-
Press and
hold for
2
seconds
turns receiver functions on and
off. In
thermometer mode
press
to
ielectiemperature
readings
in
Celsius or Fahrenheit.
4.
MIN
*
In
timer
mode,
press
to
set
minutes.
Press
&
hold
for
2
seconds,
the minutes
will
increase
10
minutes per second.
In
thermometer mode,
press
to
decrease
the temperature value.
Press
&
hold for
2
seconds,
the temperafure value
will
decrease
l0
degrees
per
second,
5.
MEAT
-
In
thermometer mode,
press
to select meat type, PROG (program), GBEEF (ground beef),
GPOUL
(ground
poultry)
,
BEEF,
VEAL,
CHCKE
(chicken),
PORK, POULT (poultry)
,
LAMB &
FISH. In Timer
mode switches between hour/minute
timer
to
a
minute/second
timer
and back.
6.
START STOP-
In
timer
mode,
press
to start or stop the
timer.
7.
TASTE
-
In
thermometer mode,
select
the meat taste level,
RARE, MED RARE,
MEDIUM,
MED
WELL
and
WELL
DONE.
Soft
rubber
sleeve
Need help?
Do you have a question about the BB-44 and is the answer not in the manual?
Questions and answers