Advertisement
• Never place any type of container on the barbecue
when it is operating.
Fig. 6
Grill regulator in
HIGH position
GRILLING TIMES
FOOD
Hamburgers
Fillet steak
Beef chop
Pork chop
Spare ribs
Pork sausages *
Frankfurters
Leg of chicken
Spring chicken
Kebabs*
* Turn frequently
Trout fillets
Sole
Salmon/swordfish slices
Sardines
Peppers (cut into strips)
Aubergines (sliced)
Chicory (cut in half)
Courgettes (cut into strips)
Fig. 7
Grill regulator in
LOW position
WEIGHT (g)
100 - 130
120 - 150
200 - 250
200 approx.
100 approx.
-
80 - 100
200 - 250
400 - 600
120 - 130
250
120 - 140
130 - 160
Grilling times
POSITION OF WIRE
GRILLING TIMES
RACK
(MIN) EACH SIDE
Low
Low
Low
Low
Low
Low
Low
Low
Low
High
Low
Low
High
Low
Low
High
High
High
High
13
en
GRILLING
TIMES (MIN)
TOTAL
8 - 10
16 - 20
6 - 7
12 - 14
7 - 8
14 - 16
12 - 13
24 - 26
10 - 11
20 - 22
11 - 12
22 - 24
5-7
10 - 14
18 - 20
36 - 40
10 - 11
40 - 44
10 - 11
20
8 - 10
16 - 20
11 - 13
22 - 26
12 - 14
24 - 28
10 - 12
20 - 24
10
20
8
16
4
8
9
18
Advertisement
