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GRILLING TIMES
FOOD
Hamburgers
Fillet steak
Beef chop
Pork chop
Spare ribs
Pork sausages *
Frankfurters
Leg of chicken
Spring chicken
Kebabs*
* Turn frequently
Trout fillets
Sole
Salmon/swordfish slices
Sardines
Peppers (cut into strips)
Aubergines (sliced)
Chicory (cut in half)
Courgettes (cut into strips)
CLEANING AND MAINTENANCE
• Always remove the plug from the power socket and allow the appliance to cool before cleaning.
• Regular cleaning after using the appliance will help to prevent smoking and unpleasant odours when
the barbecue is used again.
• The base of the barbecue can be cleaned using a sponge and a little non-abrasive detergent.
• The heating element and the control panel should be cleaned using a damp sponge and a little non-
abrasive detergent.
• The heating element, the power cable and the control panel must never be immersed in water.
• After re-assembling the appliance, wind the power cable onto the cable retainers and place the power
socket in the special storage slot on the lower part of the control panel (fig. 4).
POSITION OF
WEIGHT (g)
WIRE RACK
100 - 130
Low
120 - 150
Low
200 - 250
Low
200 approx.
Low
100 approx.
Low
-
Low
80 - 100
Low
200 - 250
Low
400 - 600
Low
High
120 - 130
Low
250
Low
120 - 140
High
130 - 160
Low
Low
High
High
High
High
GRILLING TIMES (MIN)
EACH SIDE
TOTAL
8 - 10
16 - 20
6 - 7
12 - 14
7 - 8
14 - 16
12 - 13
24 - 26
10 - 11
20 - 22
11 - 12
22 - 24
5 - 7
10 - 14
18 - 20
36 - 40
10 - 11
40 - 44
10 - 11
20
8 - 10
16 - 20
11 - 13
22 - 26
12 - 14
24 - 28
10 - 12
20 - 24
10
20
8
16
4
8
9
18
7
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