Cooking Times - DeLonghi CONTACT-GRILL Instructions For Use Manual

COOKING TIMES

The times given in the following table are indicative only. They may vary according to the
characteristics of the food (initial temperature, water content) and individual tastes.
FOOD (quantity)
Chops (1)
Hamburgers (2)
Beef steak (1)
Spare ribs (3)
Chicken (1kg)
fillet fish(1)
Vegetables
Polenta (slices)
Filled rolls
Toast
Note: low temperatures are recommended to heat toast, rolls, etc. High temperatu-
res are to cook meat and vegetables.
THERMO-
GRILL
STAT
POSITION
POSITION
max 1
max 1
med 1
max 1
med 1
med
2
med 1
med 1
med 1
med 1
TIME
6'-8'
The chops must be of an even thickness
Cook with the plate closed for the first 2 to 3
3'-5'
minutes to avoid the burgers breaking up
2'-3'
Cooking time for rare steak
15'-18'
Turn the spare ribs over after 10 minutes
75'-80'
Open out in half. Do not turn
Oil the plate and turn halfway through cooking
16'-20'
6'-8'
Cut into even pieces
Cut to a thickness of 1.5 cm. Cook with plate
20'-25'
closed for the first 15 mins
3'-9'
Use soft rolls
2'-3'
Use half a cheese slice only for each sandwich
NOTES AND TIPS
9