DeLonghi RODEO BQ 78 Instructions For Use

DeLonghi RODEO BQ 78 Instructions For Use

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IMPORTANT

• Before using your barbecue, check that it has not been damaged in transit.
• Install the appliance on a flat surface out of the reach of children, as certain parts of the appliance
become very hot during operation.
• Before inserting the plug into the power socket, check that:
- the voltage shown on the rating plate (located on the bottom of the appliance) corresponds to the
mains voltage at the power socket
- the mains circuit and the power socket are sufficient for the load shown on the rating label, which
is located underneath the appliance
- the plug fits the power socket (if not, replace the socket)
- the power socket is adequately earthed; the manufacturer declines all responsibility if this safety
regulation is not observed.
• When operating the appliance, ensure that the power cable does not touch hot parts.
• Wash all the accessories carefully before using the appliance.
• When using for the first time, operate the appliance without food for at least 5 minutes until the "new"
smell disappears. Ensure that the room is well ventilated when doing this.
• If it is necessary to use an extension cable, ensure that the extension is fitted with an earth wire and
that the wires have at least the same section as those of the power cable (1.5 mm
• The power cable must not be replaced by the user, as this requires the use of special tools. If the power
cable is damaged, contact an authorized Service Centre.
This appliance conforms to EEC Directive EN 55Covered heating elemen for the suppression of radio
interference. The materials and objects intended to come into contact with foodstuffs conform to the
requirements of EEC Directive 89/109.

WARRANTY

Cut out the warranty card printed on the box. The card should be completed and kept together with a receipt
showing the date of purchase, and shown to the service engineer if repairs should be necessary.
We warrant this appliance to be free from defects in manufacturing and materials for one (1) year
from the date of purchase.

ASSEMBLY

• Before inserting the plug into the power socket, assemble the appliance carefully as follows:
1) Place the drip tray (if supplied) in the base of the barbecue (fig. 1).
2) Insert the extremities of the heating element into the slots in the handles (fig. 2). Then press the lever
(fig. 3) and attach the control panel to the base of the barbecue as shown in fig.4.
Ensure that the control panel is correctly attached to the base of the appliance. A special safety device
ensures that the appliance cannot be switched on unless the control panel is correctly attached.
Fig. 1
Fig. 3
4
GB
2
).
Fig. 2
Clip for power
Fig. 4
cable and plug

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Summary of Contents for DeLonghi RODEO BQ 78

  • Page 1 IMPORTANT • Before using your barbecue, check that it has not been damaged in transit. • Install the appliance on a flat surface out of the reach of children, as certain parts of the appliance become very hot during operation. •...
  • Page 2 3) Some models feature a special rotating grilling rack, which should be fitted as follows: - Insert the pivot pins (A) into the eyelets (B) on the grilling rack support (fig. 5). - Insert the feet of the grilling rack into the slots in the handle on the base of the barbecue.
  • Page 3: Grilling Instructions

    GRILLING INSTRUCTIONS • In order to prevent overheating and to reduce smoke, fill the drip tray or the base of the barbecue (for models not supplied with a drip tray) with water (fig. 8) . The water level should be approximately 5 mm.
  • Page 4: Grilling Times

    GRILLING TIMES POSITION OF GRILLING TIMES (MIN) FOOD WEIGHT (g) WIRE RACK EACH SIDE TOTAL Hamburgers 100 - 130 8 - 10 16 - 20 Fillet steak 120 - 150 6 - 7 12 - 14 Beef chop 200 - 250 7 - 8 14 - 16 Pork chop...
  • Page 5 RECIPES ROSEMARY FLAVOURED STEAKS GRILLED CHICKEN For four persons: For four persons: • 4 200 gr steaks • fresh rosemary • 1 chicken • fresh sage • oil For the marinade: • black pepper corns • salt • Oil, lemon, salt and pepper. Thoroughly rub the steaks on both sides with the fresh rosemary Cut the chicken open along the back and flatten.

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