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Meat and poultry
Ham roast
Preparation time: 130–140 minutes
Serves 6
Ingredients
1 kg gammon joint
Salt
Pepper
Paprika
1 tsp mustard
30 g butter
100 ml double cream or crème fraîche
Cornflour
Accessories
Gourmet oven dish
Method
Season the meat with salt, pepper and
paprika, and spread over the mustard.
Dot with butter, place in the Gourmet
oven dish, cover and cook for about
30 minutes.
Add the cream/crème fraîche or a little
water and continue to roast uncovered
until done.
Transfer the meat to a serving dish.
Deglaze the roasting juices with water.
Make a paste from the cornflour and a
little water and stir into the sauce to
thicken it.
Slice the meat and serve with the
sauce.
118
Recommended settings
Oven function: Automatic programmes
Programme: Meat \ Pork \ Ham roast
Duration: approx. 100 minutes
Alternative settings
Oven function: Auto roast
Temperature: 160–180 °C
Shelf level: 1
Duration: 100–130 minutes
-
Oven function: Conventional heat
Temperature: 180–200 °C
Shelf level: 1
Duration: 100–130 minutes
Tip
Core temperature when using the food
probe: 80–85 °C
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