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501013.qxp_Layout 1 26/05/2015 15:11 Page 10
Basic Vegetable Soup
Preparation time: 5 minutes
Cooking time: 21 minutes
Setting: Smooth
Serves: 4
Ingredients:
•
700g assorted vegetables,
diced. (Bagged mixed
vegetables from the
supermarket is ideal)
•
Water (to MAX mark)
•
2 chicken or vegetable stock
cubes
•
Salt and ground black pepper
Roast Tomato and Basil Soup
Preparation time: 30 minutes
Cooking time: 21 minutes
Setting: Smooth
Serves: 4
Ingredients:
•
8 very ripe tomatoes (640g)
cut in half
•
2 red onions (215g) cut into
wedges
•
4 garlic cloves
•
1 tbsp olive oil
•
1 tbsp balsamic vinegar
•
Salt and ground black pepper
•
750ml chicken stock, made
from stock cube
•
2 tsp tomato puree
•
1 tsp brown sugar
•
10g fresh basil leaves
1
Method:
1
For a quick smooth soup fill the Soup Maker past the MIN mark
with a selection of diced vegetables (using ready prepared chopped
vegetables is ideal.)
2
Add the vegetable or chicken stock cubes and fill to the MAX mark
with water.
3
Select the smooth setting. Once the soup is ready, season to taste
and serve.
Method:
1
Pre-heat the oven to 200
2
Place the tomatoes skin side up into a roasting tin with the red
onion and garlic. Drizzle over the olive oil, balsamic vinegar and
season with salt and milled pepper. Roast for 20-30 minutes until
softened and slightly charred.
3
Carefully place the roasted vegetables into the Soup Maker pour in
the chicken stock, add the tomato puree, brown sugar, fresh basil.
4
Select the smooth setting. Once the soup is ready, season to taste
and serve.
o
C / Gas Mark 6.
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