Cuckoo CRP-M10 Fuzzy Series Operating Instructions Manual page 18

HOW TO COOK
How to use the cooking menu
When you want to have sticky and nutritious
Glutinous
white rice.
This menu is used to cook by mixing glutinous
Mixed
rice in cereals.
/Brown
Nutritious
This menu is used to cook nutritious rice.
Rice
Chicken
This menu cooks samgyetang automatically.
Soup
Nutritious
This menu is used to cook nutritious rice.
Rice
This menu is used to cook washed rice.
Washed
Rice
Turbo
Press Pressure Cooking/White Rice Turbo button twice after selecting "White Rice" menu, and the cooker will go for white rice
function
turbo cooking, which will cut rice cooking time. (Two servings of white rice normally takes 17 minutes or so.)
for
The mode of white rice turbo does not produce cooked rice as good as normal cooking mode. Use white rice turbo mode only for 6 servings or less.
Glutinous
For better taste of cooked rice, cook rice in white rice turbo mode after macerating rice for 20 minutes or so before cooking.
rice
After cooking in white rice turbo mode or cooking of small serving, discard water. In case of small servings white rice turbo
cooking, more water may be required than other menu.
Please refer to the cooking guide.
HOW TO USE AUTOMATIC STERILIXATION (STEAM CLEANING)
How to cook with washed rice
1. Put desired amount of washed rice into the cooker body by measuring it with measuring cup, and pour water to meet
glutinous water scale. (Washed rice can be cooked to min 2 servings to max 10 servings.)
2. Stir evenly with scoop so washed rice and water may mix properly, lock the cover, and after selecting washed rice menu
with Menu/Selection button, press Pressure Cook button.
Note: Washed rice is cooked only with water poured with no separate washing, so they may experience the fine scorching
phenomenon(melanoizing).
Note: Do not store washed rice in a humid place as it is vulnerable to humidity. In summer or rainy seasons, the rice may go
bad or be inhabited by beetles, so when purchasing washed rice in the market, buy it by units of small pack.
Melanoizing effect
The cooked rice can be light yellow at the bottom of the oven, because this product is designed to improve pleasant flavor and
taste. Especially, melanoizing is more serious at the Preset cooking than just Cooking .
It does not mean malfunction.
When mixing other rice with Glutinous, Melanoizing effect could increase more than Glutinous cook setting.
Old rice cook function
- If you cook long stored rice or dried rice, they could be half-cooked. If using the old rice menu, you can get better taste .
- The taste of rice will be different depending on storage of rice and water state.
you can add the heating time or soaktime (Refer to page19~20).
COOKING NUTRITIOUS COOKED RICE
- When cooking nutritious cooked rice, the degree of melanoizing, a phenomenon of finely scorched rice, may vary depending
on the amount or condition of used materials like jujube or fresh ginseng etc. Adjust the amount of material depending on the
preference of melanoized degree.
When you want to have a little more sticky and
Sushi
nutritious white rice than Glutinous rice.
GABA For cooking germinated brown rice.
For cooking Porridge.
Porridge
Nu Rung Ji
Have scorched rice when cooking done.
(Scorched rice)
Multi cook For cooking Nutritious Rice.
Automatic
This menu is used to eliminate smell soaked
Sterilization
(Steam
after cooking or warming.
Cleaning)
Put water until water scale 2, make sure to close and lock the cover.
Method 1, After choosing automatic cleaning menu by pressing
"Menu/Select" button, and then press "Pressure cook/turbo" button.
Method 2. After choosing automatic cleaning function by pressing "Preset"
button twice in standby mode, press "Pressure Cook/turbo" button.