Daewoo KOR6L7B User Manual page 21

OPERATION
»D
EFROSTING GUIDE
Cooking chart
Item
MEAT
Beef joint -Rare
-Medium
-well done
Pork Joint
Bacon joint
POULTRY
Whole chicken
Portions chicken
Breast (boned)
FISH
Fish Fillets
Whole Mackerel, Cleaned and
prepared
Whole Trout, Cleaned &
Prepared
Salmon steaks
NOTE : The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The
times may vary due to the shape, cut, and composition of the food. Frozen meat, poultry and fish must be thoroughly
thawed before cooking.
DESUK_KOR-6L7B3S(영).indd 20
Cooking Time Per
Power Level
lb./450g
P-80 8-10 min.
P-80 9-11min.
P-80 11-13 min.
P-HI 12-14 min.
P-HI 8-10 min.
P-HI 6-8 min.
P-80 5-7 min.
P-80 6-8 min.
P-HI 4-6 min.
P-HI 4-6 min.
P-HI 5-7 min.
P-HI 4-6 min.
KOR6L7B / KOR6L7BBK / KOR6L7BSL_
Special Instruction
- Chilled meat and poultry should be
removed from the refrigerator at least
30 minutes before cooking.
- Always let the meat and poultry stand,
covered after cooking.
- Brush a little oil or melted butter over
the fish, or add 15~30ml(1-2 tbsp)
lemon juice, wine, stock, milk or water.
- Always let the fish stand, covered, after
cooking
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2014-11-17 오후 3:27:33