Daewoo KOR-6L2B3S Operating Instructions & Cook Book

Operating instructions & cook book

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MICROWA VE OVEN
KOR-6L2B3S
OPERATING INSTRUCTIONS
& COOK BOOK
Before operating this oven, please read these instructions completely.

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Summary of Contents for Daewoo KOR-6L2B3S

  • Page 1 MICROWA VE OVEN KOR-6L2B3S OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely.
  • Page 2: Table Of Contents

    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 11.
  • Page 4: Earthing Instructions

    EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an IMPORTANT electrical short circuit, earthing reduces the risk of The wires in this mains lead fitted to this appliance electric shock by providing an escape wire for the are colored in accordance with the following code.
  • Page 5: Features Diagram

    FEATURES DIAGRAM 1 Door latch - When the door is closed, it will 7 Roller guide - This must always be used for automatically shut off. If the door is opened cooking together with the glass cooking tray. while the oven is operating, the magnetron will 8 Glass cooking tray - Made of special heat automatically shut off.
  • Page 6: Features Diagram (Continued)

    FEATURES DIAGRAM (continued) 1 DISPLAY - Cooking time, power level, 6 ONE TOUCH COOK - Used to cook or indicators and the current time are reheat specific quantities of food. displayed. 7 TIME SET PAD - Used to set the cooking 2 AUTO COOK - Used to cook or reheat time and the current time.
  • Page 7: Operation Procedure

    OPERATION PROCEDURE This section includes useful information about oven operation. Plug power supply cord into 230V AC 50Hz Time clock returns to the present time when the power outlet. cooking time ends. After placing the food in a suitable container, When the STOP/CLEAR pad is touched during open the oven door and put it on the glass the oven operation, the oven stops cooking and...
  • Page 8: Controls

    CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “:0”. If the AC power ever goes off, the display shows “:0” when the power comes back on. 1. Touch the CLOCK pad. This is a 12 hour clock system. 2.
  • Page 9: Weight Defrosting

    WEIGHT DEFROSTING When DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. 1. Touch the DEFROST pad. The display will show you " 0" . This is the weight defrosting mode.
  • Page 10: Cooking In One Stage

    COOKING IN ONE STAGE 1. Touch the POWER pad. The display will show what you touched (Select the desired power level.) The display will show what you touched 2. Touch the TIME SET pads for the cooking time. 3. Touch the START pad. NOTE: Your oven can be programmed for 59 minutes 90 seconds.
  • Page 11: +30 Sec

    +30 sec +30 sec allows you to reheat for 30 seconds at 100% (full power) by simply touching the +30 sec pad. By repeatedly touching the +30 sec pad, you can also extend reheating time to 5 minutes by 30 second increments.
  • Page 12: Auto Cook

    1. Touch the PASTA pad once for When you touch the PASTA once, “1” is 1 serving of pasta or twice for 2 displayed. After 1.5 seconds, the display is servings of pasta changed into cooking time and the oven starts cooking.
  • Page 13: Child Safety Lock

    CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, touch and hold the STOP/CLEAR pad for 3 seconds. To cancel, touch and hold the STOP/CLEAR pad for 3 seconds. HOW TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1.
  • Page 14: Care Of Your Microwave Oven

    CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. Turn the oven off before cleaning.
  • Page 15: Questions And Answers

    QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven * Q : What does “standing time” mean? without any food in it. Is it damaged? A : “Standing time” means that food should be A : Running the oven empty for a short time will removed from the oven and covered for not damage the oven.
  • Page 16: Before You Call For Service

    BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : * Sparking in the cavity; 1. Check that the power cord is securely plugged 1. Check utensils. Metal containers or dishes with metal trim should not be used.
  • Page 17: Specifications

    SPECIFICATIONS 220~240V AC, 50Hz SINGLE PHASE WITH POWER SUPPLY EARTHING INPUT POWER 1000 W MICROWAVE ENERGY OUTPUT 700 W FREQUENCY 2,450MHz OUTSIDE DIMENSIONS (W 316mm CAVITY DIMENSIONS (W 303mm CAVITY VOLUME 20 L NET WEIGHT APPROX. 10.2Kg TIMER 59 min. 90 sec. POWER SELECTIONS 10 Levels * Specifications are subject to change without notice.
  • Page 18: Cooking Instructions

    COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry.
  • Page 19: Use Your Microwave Oven Safely

    USE YOUR MICROWAVE OVEN SAFELY General Use Do not operate the oven if door seals or sealing Do not attempt to defeat or tamper with safety surfaces are damaged; or if door is bent; or if hinges interlocks. are loose or broken. Do not place any object between the oven front Do not operate the oven empty.
  • Page 20: Microwaving Principles

    MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD Microwave oven is a Group 2 ISM equipment in which radio frequency energy is intentionally generated and used in the form of electromagnetic radiation for the treatment of material.
  • Page 21: Cooking Techniques

    COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and The colder the food, the longer it takes to heat up. cakes, require standing time(inside or outside of Food from a fridge takes longer to reheat than the oven) after cooking, to allow heat to finish food at room temperature.
  • Page 22: Defrosting Guide

    DEFROSTING GUIDE ▶ Do not defrost covered meat. Covering might allow ▶ When defrosted, food should be cool, but softened in cooking to take place. Always remove outer wrap and all areas. If still slightly icy, return to microwave oven tray.
  • Page 23: Cooking & Reheating Chart

    COOKING & REHEATING CHART Cooking chart Power Cooking Time Item Special Instruction Level Per lb./450g MEAT - Chilled meat and poultry should be removed from Beef joint -Rare P-80 8-10 min. the refrigerator at least 30 minutes before -Medium P-80 9-11 min.
  • Page 24: Reheating Chart

    Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed.
  • Page 25: Vegetable Chart

    VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking.
  • Page 26: Recipes

    RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1. Melt the in a large bowl at P-HI for 1 minute. 1 medium onion, chopped 2. Add the onion, carrot and potato and cook at P-HI for 6 minutes. stir halfway through cooking. 1 large carrot &...
  • Page 27 BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, 1. Prick each potato in several places. Cook at P- (approx.9 oz.(250g) each) HI for 10-11 minutes. Halve and scoop the flesh 2 oz.(50g) butter into a bowl, add the butter, cheese, chives, 4 oz.(100g) blue cheese, chopped mushrooms, salt and pepper, mix thoroughly.
  • Page 28 SCRAMBLED EDD oz.(15g) butter 1. Melt the butter in a bowl at P-HI for 1 minutes. 2 eggs 2. Add the eggs, milk and seasoning and mix well. 2 tbsp(30ml) milk 3. Cook at P-HI for 2 minutes, stirring every 30 salt &...
  • Page 29 V V I I S S I I O O N N C C R R E E A A T T I I V V E E , , I I N N C C . . 서울 종로구 통의동 6번지 이룸빌딩 4층 담 당 김태화대리님 공장모델 KOR-6L2B3S 브 랜 드 DAEWOO BUYER 언 어 영어기본...

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