Bake Only - Breville Gourmet Baker BBM400 Instruction Book

BAKE ONLY

NOTE
The BAKE ONLY cycle will bake only for hour. Time can be adjusted to 1 hour 10 min, 1 hour 20 or
1 hour 30.
Apple, Rhubarb and
Strawberry Crumble
125g strawberries, hulled and quartered
100g rhubarb, cut into 1cm pieces
2 small green apples, peeled and diced
2 tablespoons caster sugar
Crumble
½ cup plain flour
½ teaspoon baking powder
L
cup soft brown sugar
½ cup rolled oats
75g cold butter, diced
1. Combine fruit and sugar in a bowl and toss to
combine. Place into cake pan without the cake
paddle.
2. In another bowl combine flour, baking powder,
sugar and oats. Using your fingertips rub butter
into dry mix to make a crumble. Spoon crumble
3. over fruit.
4. Place the cake pan into the bread maker and
close the lid.
5. Press MENU to choose the BAKE ONLY (12)
setting and cook for 1 hour
6. When crumble is ready carefully remove from
bread maker.
7. Use a non metal spoon to serve into bowls.
8. Serve with custard.
42
Sweet Potato, Feta and
Basil Frittata
300g sweet potato
120g feta, crumbled
40g fresh basil leaves
40g grated fresh parmesan
6 eggs
300ml cream
Salt and freshly ground black pepper
1. Thinly slice sweet potato into 4mm slices.
2. Place a layer of sweet potato into the cake pan
without the cake paddle. Top with some of the
feta and a layer of basil. Repeat layering until
all sweet potato, feta and basil have been used.
Sprinkle over parmesan.
3. Whisk together eggs, cream and salt and pepper
and pour over vegetables.
4. Place the cake pan into the bread maker and
close the lid.
5. Press MENU to choose the BAKE ONLY (12)
setting and adjust timer for 1 hour 20 minutes.
6. When frittata is ready carefully remove from
bread maker.
7. Allow to cool for 10 minutes before turning onto
a plate. Use another plate to flip back over.
8. Serve warm or cold.