Hot Cross Buns - Breville Gourmet Baker BBM400 Instruction Book

PLAIN PASTA
INGREDIENTS
Eggs
Egg yolks
Extra Virgin Olive Oil
'OO' flour
Salt
1. Place ingredients into bread pan in the
order listed.
2. Wipe spills from outside of pan.
3. Insert the bread pan into position in the
baking chamber and close the lid.
4. Press MENU to choose setting PASTA
DOUGH (10).
5. Press START | CANCEL to commence
cycle.
6. At the end of the cycle press START |
CANCEL to stop. Remove bread pan from
the bread maker and remove the pasta
dough which is now ready for hand shaping
or placing through a Pasta extruder.
36
1KG
2
3
1 tablespoon
250g
¼ teaspoon

HOT CROSS BUNS

INGREDIENTS
Water
Oil
Salt
Brown sugar
Bread flour
Milk powder
Ground mixed spice
Ground cinnamon
Yeast: active dry
Add at the Beeps
Sultanas
Mixed peel (optional)
Batter for 'Crosses'
Water
Plain flour
Glaze
Water
Caster sugar
Additional steps
1. Make dough as per knead & rise method.
2. Once finished, preheat oven to 190°C.
Divide dough into 18 pieces and shape into
rounds. Place rounds close together on
a lightly greased baking tray.
3. Cover loosely with lightly greased plastic
wrap and leave to stand in a warm area for
20 minutes or until doubled in size.
4. Blend 'cross' batter ingredients together to
make a smooth batter. Spoon into a piping
bag fitted with a small piping nozzle.
Pipe a cross shape onto each bun.
5. Bake in preheated oven for 15-20 minutes
or until golden brown.
To make glaze
Place water and sugar into a small saucepan
over low heat. Stir until sugar dissolves.
Bring to the boil. Boil for 5 minutes.
Brush warm glaze over warm hot cross buns.
Serve warm or at room temperature.
1KG
340ml
2 tablespoons
2 teaspoons
¼ cup
600g/4 cups
3 tablespoons
1 tablespoon
1 tablespoon
2 ¼ teaspoons
1 ¼ cups
¼ cup
2 tablespoons
40g/¼ cup
80ml/L cup
2 tablespoons