Breville Gourmet Baker BBM400 Instruction Book page 34

GLUTEN FREE CHOCOLATE AND
SOUR CHERRY
INGREDIENTS
Luke warm water
Oil
Eggs
White vinegar
White rice flour
Brown rice flour
Xanthan gum
Cocoa powder
Soft brown sugar
Soy milk or skim milk powder
Salt
Yeast: active dry
Dark choc, chopped
Sour cherries, drained
Method
1. Place first 4 ingredients into baking pan in
order listed.
2. Combine remaining ingredients in a large
bowl; mix well then transfer into baking pan
wipe any spills from outside of the pan.
3. Place bread pan into the bread maker and
close the lid.
4. When the beeper alerts you that the fruit
and nut dispenser has dispensed open lid –
DO NOT turn bread maker off; use a plastic
spatula and carefully scrape down sides of
tin, mix in the same direction as the blade
turning until ingredients are well combined,
replace lid and continue with cycle.
NOTE
Batter should resemble a thick batter.
If necessary add 1–2 tablespoons of rice flour
or water.
5. Leave to cool in bread pan for 5 minutes
before turning out onto a wire rack to cool.
34
1KG
400ml
60ml
3
1 teaspoon
375g
150g
1 tablespoon
30g
100g
¼ cup
1 teaspoon
2 teaspoons
100g
100g
GENERAL TIPS FOR JAM MAKING
• Buy best quality fruit in season.
• Remove stems, seeds or pips from fruit.
• Cut into small pieces to assist the jam
making process. Do not puree unless
a smooth jam is desired.
• Ensure fruit is at room temperature.
• Do not exceed quantities listed in recipes.
• Jamsetta is recommended for making jams
in bread maker as it requires additional
pectin that is naturally found in fruits.
• Store jam in sterilised jars.
METHOD
1. Place ingredients into bread pan in the
order listed.
2. Wipe spills from outside of bread pan.
3. Insert bread pan into position inside baking
chamber and close the lid.
4. Press MENU to choose setting JAM(11).
5. Press START | CANCEL to commence
cycle.
6. Once finished press START | CANCEL
once cycle is complete.
7. Use oven mitts to remove bread pan.
8. Pour hot jam into hot sterilised jars leaving
1cm at the top. Seal immediately. Jam will
continue to thicken on cooling.