Cooking guide
Fresh food
Bread
Fresh Bread Rolls
Garlic Bread
(Chilled, Prebaked)
Cake
Marble Cake
(Fresh Dough)
Small Cakes
(Fresh Dough)
Cookies
(Fresh Dough)
Frozen Cake
76 English
MC32J7055CT_EU_DE68-04319E-00_EN_150113.indd 76
Serving Size
6 pcs (350 g)
100 W + 180 °C
Instructions
Put bread rolls in a circle on the low rack. Stand for 2-3 minutes.
200 g (1 pc)
180 W + 200 °C
Instructions
Put the chilled baguette on baking paper on the low rack. After baking
stand for 2-3 minutes.
500 g
Only 180 °C
Instructions
Put the fresh dough in a small rectangular black metal baking dish
(length 25 cm). Put the cake on the low rack. After baking stand for
5-10 minutes.
10 x 28 g
Only 160 °C
Instructions
Fill the fresh dough evenly in paper cups and set on baking tray on the
low rack.
After baking stand for 5 minutes.
200-250 g
Only 200 °C
Instructions
Put the chilled croissants on baking paper on the low rack.
1000 g
180 W + 180 °C
Instructions
Put the frozen cake directly on the low rack. After defrost and warming
stand for 15-20 minutes.
Power
1 step (min.)
8-10
8-10
38-43
31-34
15-20
18-20
2 step (min.)
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2015-01-13
8:21:32