Samsung MC32J7055C Series User Manual page 64

Cooking guide
Cooking guide for rice and pasta
Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during cooking.
Cook covered. After the cooking time is over, stir before standing time and salt or
add herbs and butter. Remark: the rice may not have absorbed all water after the
cooking time is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook
uncovered. Stir occasionally during and after cooking. Cover during standing time
and drain thoroughly afterwards.
Food
White Rice
(Parboiled)
Brown Rice
(Parboiled)
Mixed Rice
(Rice + Wild Rice)
Mixed Corn
(Rice + Grain)
Pasta
Instant Noodle
64 English
MC32J7055CT_EU_DE68-04319E-00_EN_150113.indd 64
Serving Size
250 g
375 g
Instructions
Add cold water of double quantity. Serve after 5 minutes standing.
250 g
375 g
Instructions
Add cold water of double quantity. Serve after 5 minutes standing.
250 g
Instructions
Add 500 ml cold water. Serve after 5 minutes standing.
250 g
Instructions
Add 400 ml cold water. Serve after 5 minutes standing.
250 g
Instructions
Add 1000 ml hot water. Serve after 5 minutes standing.
1 Small pack (80 g)
1 Big pack (120 g)
Instructions
Use a glass pyrex bowl. Put the noodle and add room temperature
350 ml water in bowl. Cook covered with wrap and pierce at
several times. After cooking, drain water and mix instant noodle
spices.
Power Time (min.)
900 W
17½-18½
900 W
900 W
900 W
900 W
900 W
15-16
20-21
22-23
16-17
17-18
10-11
7-7½
9-9½
2015-01-13 8:21:31