Samsung MC32J7055C Series User Manual page 62

Cooking guide
Cooking guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for every 250 g
unless another water quantity is recommended – see table. Cook covered for the minimum
time – see table. Continue cooking to get the result you prefer. Stir once during and once after
cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker
they will cook.
Food
Broccoli
Brussels Sprouts
Carrots
Cauliflower
Courgettes
Egg plants
Leeks
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MC32J7055CT_EU_DE68-04319E-00_EN_150113.indd 62
Serving Size
250 g
500 g
Instructions
Prepare even sized florets. Arrange the stems to the centre. Serve
after 3 minutes standing.
250 g
Instructions
Add 60-75 ml (5-6 tbsp) water. Serve after 3 minutes standing.
250 g
Instructions
Cut carrots into even sized slices. Serve after 3 minutes standing.
250 g
500 g
Instructions
Prepare even sized florets. Cut big florets into halves. Arrange
stems to the centre. Serve after 3 minutes standing.
250 g
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp) water or a knob of
butter. Cook until just tender. Serve after 3 minutes standing.
250 g
Instructions
Cut egg plants into small slices and sprinkle with 1 tbsp lemon juice.
Serve after 3 minutes standing.
250 g
Instructions
Cut leeks into thick slices. Serve after 3 minutes standing.
Power Time (min.)
900 W
900 W
900 W
900 W
7½-8½
900 W
900 W
900 W
4½-5
7-8
6-6½
5-5½
5-5½
4-4½
3½-4
4-4½
2015-01-13 8:21:31