Defrosting - Samsung MC32J7055C Series User Manual

Defrosting

Microwaves are an excellent way of
defrosting frozen food. Microwaves gently
defrost frozen food in a short period of
time. This can be of great advantage, if
unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed
before cooking. Remove any metal ties and
take it out of any wrapping to allow thawed
liquid to drain away.
Put the frozen food on a dish without cover.
Turn over half way, drain off any liquid and
remove any giblets as soon as possible.
Check the food occasionally to make sure
that it does not feel warm.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use the following
table as a guide.
Food
Meat
Minced Meat
Pork Steaks
MC32J7055CT_EU_DE68-04319E-00_EN_150113.indd 69
Serving Size
250 g
500 g
250 g
Instructions
Place the meat on turntable. Shield thinner edges with aluminium
foil. Turn over after half of defrosting time!
Serve after 15-30 minutes standing.
If smaller and thinner parts of the frozen
food start to warm up, they can be shield by
wrapping very small strips of aluminium foil
around them during defrosting.
Should poultry start to warm up on the
outer surface, stop thawing and allow it to
stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in
order to complete defrosting. The standing
time for complete defrosting will vary
depending on the quantity defrosted. Please
refer to the table below.
Hint: Flat food defrosts better than thick
and smaller quantities need less
time than bigger ones. Remember
this hint while freezing and
defrosting food.
Power
180 W
180 W
Time (min.)
6-7
8-13
7-8
English 69
2015-01-13 8:21:32