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To set bake
1.
Press bake. m m _ appears in the display.
2.
Within 5 seconds, press V
or _.
The display
will show 350°F (177°C). The temperature can then be
adjusted in 5°F increments by pressing and holding the
_or
V
(1oc if the control is set in Celsius).
3.
When the key is released, the oven will begin heating to
the selected temperature. When the displayed tempera-
ture reaches the set temperature, the preheat indicator
light will turn off and the control will beep 3 times.
To change
oven temperature
after
bake has started
,
2.
Press bake.
Press _,
or V
to increase or decrease to a new
temperature. The oven indicator light on the electronic
display will turn on and off when using the bake feature
and during preheat. This is normal and indicates that
the oven is cycling to maintain the selected baking
temperature. To cancel baking press clear off.
To change
the bake temperature
,
,
,
After the oven has already been set to bake and the
oven temperature needs to be changed, press bake
UPPER and BAKE will start flashing in the display.
Press up or down arrow to increase or decrease the
set temperature.
UPPER and BAKE will stop flashing and remain in the
display. A beep will sound once the oven temperature
reaches the set baking temperature.
Setting
bake time
The bake time key sets the amount of time needed for
baking. The oven will turn on immediately and stop auto-
matically after the set bake time ends.
To program the oven to begin baking immediately and
to shut off automatically (timed bake)
1.
Be sure that the clock shows the correct time of day.
2.
Place the food in the oven.
3.
Press bake. _ _ _ o appears in the display.
4.
Within 5 seconds, press the _
or _V.
The
display will show 350°F (177°C). The temperature can
then be adjusted in 5°F increments by holding the_,
or V(lOC
if the control is set to display CelsiuS').
5.
Press bake time.:O0 will appear in the display.
6.
Press the _
or V
until the desired baking time
appears in the display.
7.
The oven will turn on and begin heating.
Note: Bake time will not operate when using the broil
feature.
FOOD POISONING HAZARD. Do not let food sit for
more than one hour before or after cooking. Doing so can
result in food poisoning or sickness.
Use caution with the timed bake and delayed timed bake
features. Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins, and should
Figure 7:
Pan spacing and rack positions
Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or over browning of foods. It may be
necessary to reduce the oven temperature or cook time to
prevent over browning of some foods. Dark pans are
recommended for pies. Shiny pans are recommended for
cakes, cookies, and muffins.
Operating
oven light
The interior oven light will automatically turn on when the
oven door is opened. Press the oven light switch located on
the upper right side of the control panel to turn the interior
oven light on and off whenever the oven door is closed.
The interior oven light is located at the upper left rear wall of
the oven interior and is covered with a glass shield. The
glass shield must be in place whenever the oven is in use.
To change the interior oven light, see Changing the oven
light in the "Care and Cleaning"
section.
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