Table of Contents
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All about the
Use
of your
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . 10
Before Setting Surface Controls . . . . . . . . . . . . . . 13
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 15
www.frigidaire.com USA 1-800-944-9044
&
Gas Range
TABLE OF CONTENTS
www.frigidaire.ca Canada 1-800-265-8352
Care
Before Setting Oven Controls . . . . . . . . . . . . . . . . 17
Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 23
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
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Related Manuals for Frigidaire FFGF3012TBB
Summary of Contents for Frigidaire FFGF3012TBB
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Page 1: Table Of Contents
Warranty ....... . 32 www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352... -
Page 2: Product Record And Registration
Frigidaire Customer Services at 1-800-944-9044. Product Registration Registering your product with Frigidaire enhances our ability to serve you. Register online at www.frigidaire.com or by dropping your Product Registration Card in the mail. Record model & serial numbers here Purchase Date... -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. NOTE This manual contains important safety symbols Indicates a short, informal reference – and instructions. Please pay attention to these something written down to assist the memory or symbols and follow all instructions given. for future reference. - Page 4 IMPORTANT SAFETY INSTRUCTIONS attached to the appliance. Do not remove model/ serial number plate. WARNING Cold temperatures can damage the electronic control. When using this appliance for the first Tip Over Hazard time, or when the appliance has not been used •...
- Page 5 IMPORTANT SAFETY INSTRUCTIONS outlet that is correctly polarized and properly Proper Installation—Be sure your appliance is grounded. properly installed and grounded by a qualified If a 2-prong wall receptacle is the only available technician. In the United States, install in accor- outlet, it is the personal responsibility of the dance with the National Fuel Gas Code ANSI consumer to have it replaced with a properly...
- Page 6 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE CAUTION WARNING When heating fat or grease, watch it closely. Storage In or On Appliance—Flammable Grease may catch fire if it becomes too hot. materials should not be stored in an oven or Do not use water or flour on grease fires.
- Page 7 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING To reduce the risk of burns, ignition of flammable YOUR GAS COOKTOP materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, CAUTION and does not extend over adjacent surface burners...
- Page 8 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN YOUR APPLIANCE Protective liners—Do not use aluminum foil, after- CAUTION market oven liners, or any other materials or Before manually cleaning any part of the appli- devices to line oven bottom, oven racks, or any ance, be sure all controls are turned off and the other part of the appliance.
- Page 9 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the appliance.
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Page 10: Cooking Recommendations
COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated Recommended cooking temperatures and bakeware is the best for even heating. times are based on shiny metal bakeware. - Page 11 COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, If food is too dark or overcooked, use the minimum cook cooking times may need to be reduced time in the recipe or packaging.
- Page 12 COOKING RECOMMENDATIONS Cooking Tips Broiling / Roasting Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters.
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Page 13: Before Setting Surface Controls
BEFORE SETTING SURFACE CONTROLS Grate installation Using Proper Cookware The size and type of cook- ware used will influence the heat setting needed for best cooking results. Be sure to fol- low the recommendations for using proper cookware as illustrated in Figure 2 Figure Figure 2: Testing cookware... - Page 14 BEFORE SETTING SURFACE CONTROLS Cookware Material Types The cookware material determines how evenly and quickly heat is transferred from the surface burner to the pan bottom. The most popular materials available are: • Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining and pitting).
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Page 15: Setting Surface Controls
SETTING SURFACE CONTROLS Setting surface controls Your gas appliance is equipped with four burners. CAUTION It is important to select cookware that is suitable for the Do not place flammable items such as plastic wrappings, amount and type of food being prepared. Select a flame spoon holders, or plastic salt and pepper shakers on the size appropriate for the cookware size. - Page 16 SETTING SURFACE CONTROLS Set proper burner flame size Home Canning The gas flame should be clear, blue, and hardly visible in a Be sure to read and observe all the following points when well-lighted room. Each cone of flame should be steady and home canning with your appliance.
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Page 17: Before Setting Oven Controls
BEFORE SETTING OVEN CONTROLS Oven Vent Location Types of oven racks The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. -
Page 18: Oven Controls
OVEN CONTROLS Bake Timer Broil On-Off Clock Oven Control Features Setting the Clock 1. Bake Use to select for all baking. When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display 2. - Page 19 OVEN CONTROLS Temperature display (Fahrenheit/Celsius) Setting the minute timer The electronic oven control is set to operate in Fahrenheit 1. Press Timer on-off. (°F) at the factory. The oven may be programmed for any 2. Press to increase time in one-minute increments. temperature from 170°F to 550°F (77°C to 288°C).
- Page 20 OVEN CONTROLS Setting Bake To set Bake: Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. Follow baking 1. Press Bake. — — — appears in the display. recommendations for best results. 2.
- Page 21 OVEN CONTROLS Setting Broil Arranging the broil rack 1. Tilt rack slightly up. Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from 2. Place extensions into the desired rear locating holes. the element.
- Page 22 OVEN CONTROLS Adjusting the oven temperature 3. When lowering the oven temperature using the key, minus sign ( ) will appear before the number to Your appliance has been factory calibrated and tested to indicate that the oven will be cooler by the displayed ensure an accurate baking temperature.
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Page 23: Care And Cleaning
CARE AND CLEANING Cleaning various part of the oven Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. CAUTION • Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. - Page 24 CARE AND CLEANING Porcelain-enameled broiler pan Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive and insert scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for Porcelain door liner 30 to 40 minutes.
- Page 25 CARE AND CLEANING General Cleaning Cleaning the cooktop and surface burners Refer to “Cleaning various part of the oven” page 23 CAUTION more detailed information about cleaning specific parts of the range. To avoid possible burns, DO NOT attempt any of the cleaning instructions provided below before turning OFF CAUTION all of the surface burners and allowing them to cool.
- Page 26 CARE AND CLEANING To clean the surface burner heads: Cleaning under cooktop For proper gas flow, it may be necessary to clean the burner ports. Before cleaning be sure the gas burners are turned off. First use a clean DAMP cloth to soak up any spills.
- Page 27 CARE AND CLEANING Removing and Replacing the Oven Door Oven door To remove oven door: hinge locations CAUTION The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. 1. Open oven door completely, horizontal with floor (See Figure 16).
- Page 28 CARE AND CLEANING Replacing the Oven Light CAUTION Be sure the oven is unplugged and all parts are cool before replacing the oven light. Replacing the oven interior light bulb: The interior oven light is located at the rear of the oven cavity (Figure 20).
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Page 29: Before You Call
BEFORE YOU CALL Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. - Page 30 BEFORE YOU CALL Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed. Problem Cause / Solution Entire appliance does not Appliance not connected. Make sure power cord is plugged properly into outlet. operate.
- Page 31 BEFORE YOU CALL Problem Cause / Solution Surface burners do not ignite. Surface control knob was not completely turned to LITE ( ). Push in and turn the surface control knob to LITE until the burner ignites and then turn the control knob to the desired flame size.
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Page 32: Warranty
WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.