Table Of Contents - KitchenAid YKCMS1655 Use & Care Manual

TABLE OF CONTENTS
MICROWAVE OVEN SAFETY ........................................................ 3
INSTALLATION INSTRUCTIONS .................................................. 5
Unpacking .................................................................................... 5
Location Requirements ................................................................ 5
Electrical Requirements ............................................................... 5
PARTS AN D FEATU RES ................................................................ 6
Turntable ...................................................................................... 6
MICROWAVE OVEN CONTROL .................................................... 6
Display .......................................................................................... 6
Start .............................................................................................. 7
Add 30 Seconds ........................................................................... 7
Stop Cancel .................................................................................. 7
Tones ............................................................................................ 7
Clock ............................................................................................ 7
Timer ............................................................................................. 7
Control Lock ................................................................................. 7
Language ...................................................................................... 8
Weight Entry Mode ...................................................................... 8
MICROWAVE OVEN USE .............................................................. 8
Food Characteristics .................................................................... 8
Cooking Guidelines ...................................................................... 8
Cookware and Dinnerware .......................................................... 9
Aluminum Foil and Metal ............................................................. 9
Microwave Cooking Power .......................................................... 9
Manual Cooking ......................................................................... 10
Cooking in Stages ...................................................................... 10
Favorite ....................................................................................... 10
Sensor Cooking .......................................................................... 10
Quick Touch Menu (sensor and non-sensor) ............................ 11
Weight Defrost / Timed Defrost ................................................. 12
MICROWAVE OVEN CARE .......................................................... 13
General Cleaning ........................................................................ 13
TROUBLESHOOTING .................................................................. 14
ASSISTANCE OR SERVICE ......................................................... 15
Replacement Parts ..................................................................... 15
Built-In Kits ................................................................................. 15
WARRANTY .................................................................................. 15
TABLE DES MATIERES
SECURITE DU FOUR .&,MICRO-ONDES .................................... 17
INSTRUCTIONS D'INSTALLATION ............................................. 19
Deballage .................................................................................... 19
Exigences d'emplacement ......................................................... 19
Specifications electriques .......................................................... 19
PIECES ET CARACTERISTIQUES .............................................. 20
Plateau rotatif ............................................................................ 20
TABLEAU DE COMMANDE DU FOUR .& MICRO-ONDES ....... 20
Affichage ..................................................................................... 20
Mise en marche .......................................................................... 21
Ajouter 30 secondes .................................................................. 21
Arr_ter annuler ............................................................................ 21
Signaux sonores ......................................................................... 21
Horloge ....................................................................................... 21
Minuterie ..................................................................................... 21
Verrouillage des commandes ..................................................... 22
Langue ........................................................................................ 22
Systeme utilise pour le poids ..................................................... 22
UTILISATION DU FOUR .&,MICRO-ONDES ............................... 22
Caracteristiques des aliments .................................................... 22
Guide de cuisson ........................................................................ 23
Ustensiles de cuisson et vaisselle .............................................. 23
Papier d'aluminium et metal ....................................................... 23
Puissance de cuisson des micro-ondes .................................... 24
Cuisson manuelle ....................................................................... 24
Cuisson par etapes .................................................................... 24
Favori .......................................................................................... 25
Cuisson par detection ................................................................ 25
Menu express (avec/sans detection) ......................................... 26
Decong61ation au poids/minutee ............................................... 27
ENTRETIEN DU FOUR .& MICRO-ONDES ................................. 28
Nettoyage gen6ral ...................................................................... 28
DEPANNAGE ................................................................................. 29
ASSISTANCE OU SERVICE ......................................................... 30
Pieces de rechange .................................................................... 30
Trousses pour fours encastres .................................................. 30
GARANTIE ..................................................................................... 31
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