GE PK7000DF2WW Owner's Manual page 14

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Cooking Guide
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins, quick breads on Traditional Bake 3 Use shiny cookware.
a Single Rack
Layer cakes* on Multiple Racks
Chiffon cakes (angel food)
Cookies, biscuits_ scones on a
Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Traditional Bake
Traditional Bake
Traditional Bake
Convection Bake Multi
2 and 4
1
3
2 and 4
1, 3 and 5
Extension rack in higher position if used. Ensure ad-
equate airflow (see illustration below).
Use shiny cookware.
Use shiny cookware.
Extension rack position 4 for 2 racks, 1 for 3 racks.
Ensure adequate airflow.
Hamburgers
Steaks & Chops
Broil Hi
Broil H
Use the extension rack and use a broil pan; move
food down for more doneness/less searing. Watch
food closely when broiling. For best performance
center food below the broil heating element.
Use a broil pan; Move food down for more
doneness/less searing. Watch food closely when
broiling. For best performance center food below the
broil heating element.
Use a low sided pan such as a broil pan.
Roasts Convection Roast 2 or 3
Preheating is not necessary.
2 or 3 Use a low sided pan such as a broil pan.
1
Poultry
Whole chicken Convection Roast
Broil Hi
Broil Lo
thighs Traditional Bake
Convection Bake 1 Rack
Broil Lo
Boneless chicken breasts Traditional Bake
Convection Bake 1 Rack
Whole turkey
Turkey Breast
Fish
Casseroles
If breaded or coated in sauce avoid Broil Hi modes.
Broil skin side down first. Watch food closely when
broiling. For best performance when broiling, center
food below the broil heating element.
Move food down for more doneness/less searing and
3 up for greater searing/browning when broiling. For best
performance when broiling, center food below the broil
heating element.
Convection Roast 1 or 2 Use a low sided pan such as a broil pan.
Convection Roast 2 or 3 Use a low sided pan such as a broil pan.
5 (1/2 thick or less) Watch food closely when broiling. For best perfor-
Broil Lo
4 (>1/2 inch) mance center food below the broil heating element.
Convection Bake 1 Rack
3
Traditional Bake
Frozen Convenience Foods
Pizza, french fries, tater tots, I
chicken nuggets, appetizers on I
a Single Rack I
Pizza, french fries, tater tots, I
chicken nuggets, appetizers on
Mut p e Racks
Convection Bake 1 Rack
Traditional Bake
Convection Bake Multi 2 and 4
Use shiny cookware.
Use shiny cookware.
*When baking four cake layers at a time, use racks 2
and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at wwwo
IsltDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
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