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Food Processor User's manual STM 40WH / STM 41GR / STM 42BL STM 43OR / STM 44RD / STM 45VT STM 46YL / STM 47GG / STM 48RS Prior to using this appliance, please read the user's manual thoroughly, even if you already have experience in using similar appliances.
Food Processor STM 40WH / STM 41GR / STM 42BL / STM 43OR STM 44RD / STM 45VT / STM 46YL / STM 47GG / STM 48RS IMPORTANT SAFETY INSTRUCTIONS • Children must not use this appliance or play with it. Keep this appliance and its power cord out of reach of children.
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Food Processor STM 40WH / STM 41GR / STM 42BL / STM 43OR STM 44RD / STM 45VT / STM 46YL / STM 47GG / STM 48RS IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND STORE FOR FUTURE USE. • Before connecting this appliance to a power socket, make sure the voltage stated on the product's rating label corresponds to the voltage in your power socket.
Food Processor STM 40WH / STM 41GR / STM 42BL / STM 43OR STM 44RD / STM 45VT / STM 46YL / STM 47GG / STM 48RS BLENDING, WHIPPING AND KNEADING PLANETARY MIXING SYSTEM • The planetary mixing system is based on the principle of dual rotation of the attachment. The attachment rotates anticlockwise along the inner perimeter of the bowl while rotating around its own axis in the opposite direction.
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Food Processor STM 40WH / STM 41GR / STM 42BL / STM 43OR STM 44RD / STM 45VT / STM 46YL / STM 47GG / STM 48RS USING THE MIXER Tilt out the arm A8 and place ingredients into the bowl A4 located in the base unit A5.
Food Processor STM 40WH / STM 41GR / STM 42BL / STM 43OR STM 44RD / STM 45VT / STM 46YL / STM 47GG / STM 48RS GRINDING MEAT, MAKING SAUSAGES AND KEBABS ASSEMBLING AND DISASSEMBLING THE MEAT GRINDER Insert the screw shaft B5 into the grinding chamber B4 with the cogged wheel entering fi rst.
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Food Processor STM 40WH / STM 41GR / STM 42BL / STM 43OR STM 44RD / STM 45VT / STM 46YL / STM 47GG / STM 48RS To disassemble the meat grinder, fi rst remove the hopper B2. Then press the button A6 (fi g. E) and remove the meat grinder by turning it clockwise.
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Food Processor STM 40WH / STM 41GR / STM 42BL / STM 43OR STM 44RD / STM 45VT / STM 46YL / STM 47GG / STM 48RS ASSEMBLING AND DISASSEMBLING THE SAUSAGE STUFFER ATTACHMENT When assembling the sausage stuffer for fi lling sausage casings (making sausages), proceed in the same way as when assembling the meat grinder, only with the difference that instead of the grinding blade B6 and the grinding plate B8 or B9 only parts B0 and Bqa are used.
Food Processor STM 40WH / STM 41GR / STM 42BL / STM 43OR STM 44RD / STM 45VT / STM 46YL / STM 47GG / STM 48RS tube that is then cut into smaller pieces. The kebab is a traditional meal from the Middle East made predominantly from ground meat and whole grain wheat.
Food Processor STM 40WH / STM 41GR / STM 42BL / STM 43OR STM 44RD / STM 45VT / STM 46YL / STM 47GG / STM 48RS CLEANING AND MAINTENANCE • Before cleaning the food processor, always turn it off by setting the speed control knob Aqa to the OFF position and disconnect it from the power socket.
Food Processor STM 40WH / STM 41GR / STM 42BL / STM 43OR STM 44RD / STM 45VT / STM 46YL / STM 47GG / STM 48RS TIPS AND ADVICE FOR PREPARING VARIOUS TYPES OF DOUGHS AND BAKING THEM BREAD DOUGH – INGREDIENTS FLOUR This is the most important ingredient used for baking bread.
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Food Processor STM 40WH / STM 41GR / STM 42BL / STM 43OR STM 44RD / STM 45VT / STM 46YL / STM 47GG / STM 48RS Adds fl avour and retains moisture. Vegetable oils such as saffl ower, sunfl ower or rape seed oil may be used.
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Food Processor STM 40WH / STM 41GR / STM 42BL / STM 43OR STM 44RD / STM 45VT / STM 46YL / STM 47GG / STM 48RS How to prepare a yeast starter • Pour the amount of warm water indicated in the recipe into a clean glass bowl. Then add the necessary amount of fresh or pressed yeast together with 1 teaspoon of sugar and one teaspoon of fl...
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Food Processor STM 40WH / STM 41GR / STM 42BL / STM 43OR STM 44RD / STM 45VT / STM 46YL / STM 47GG / STM 48RS EGGS Eggs should be at room temperature to give the correct volume to baked goods. Crack the eggs individually into a separate bowl and only then add to the other ingredients.
Food Processor STM 40WH / STM 41GR / STM 42BL / STM 43OR STM 44RD / STM 45VT / STM 46YL / STM 47GG / STM 48RS RECIPES Sponge cake 4 eggs, separated egg whites from yolks ¼ of a cup of caster sugar 1 cup (150 g) of medium-fi...
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Food Processor STM 40WH / STM 41GR / STM 42BL / STM 43OR STM 44RD / STM 45VT / STM 46YL / STM 47GG / STM 48RS • Set the speed to 2 and gradually add the fl our until everything is properly combined into a single mass.
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Food Processor STM 40WH / STM 41GR / STM 42BL / STM 43OR STM 44RD / STM 45VT / STM 46YL / STM 47GG / STM 48RS • Take the risen dough out of the bowl and knead once more on a lightly fl oured rolling board.
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