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Summary of Contents for Sencor STM 3730SL
- Page 1 STM 3730SL EN Food Processor Translation of the original manual Copyright © 2019, Fast ČR, a.s. - 1 - 08/2019...
- Page 2 Food Processor Important safety instructions READ CAREFULLY AND STORE FOR FUTURE USE. General warnings Children must not use this appliance or play with it. Keep this appliance and ■ its power cord out of reach of children. This appliance may be used by persons with physical or mental impairments ■...
- Page 3 Safety during use Never use accessories, which have not been supplied with this appliance or ■ which have not been explicitly recommended by the manufacturer. The appliance is intended and designed for processing a standard amount ■ of food in the household. This appliance is designed for use in locations such as: ■...
- Page 4 If an item, such as a spoon, falls into the mixing bowl while the appliance ■ is running, immediately set the speed control knob to position 0 (stand-by mode), disconnect the power cord from the power socket and take the item out of the bowl.
- Page 5 Copyright © 2019, Fast ČR, a.s. - 5 - 08/2019...
- Page 6 If you will not be immediately placing ingredients into the mixing bowl A7, press Food Processor the PUSH button A12 and tilt the arm A10 to the horizontal position. When the arm A10 is tilted to the horizontal position, the PUSH button A12 will slide out accompanied by an audible click.
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Page 7: Tips And Advice
Note: Three times as much fresh or pressed yeast must be used compared to dried yeast. To The attachments are intended for short term contact with food (including create a starter, one needs liquid, sugar and heat. beverages), i.e. max. 4 hours. FAST RISING YEAST ■... - Page 8 Rice flour ■ Bake in a preheated oven at 180 °C for approximately 45–50 minutes or until the It is made from rice and is used to make the texture of baked goods finer, for example dough is golden in colour. for shortcrust pastry.
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Page 9: Technical Specifications
■ Mix both ingredients together until a smooth mixture is formed. Then, if necessary, strain through a sieve. Brush the egg glaze on to the bread dough before baking. Focaccia (2–4 portions) 3 cups (450 g) of bread flour 1 teaspoon of salt 2 teaspoons of sugar 2 teaspoons of instant yeast 2 tablespoons of olive oil...
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