Table Of Contents - Oregon Scientific AW129 User Manual

WIRELESS BBQ THERMOMETER
MODEL: AW129
USER MANUAL
CONTENTS
Key features ...................................................................... 1
Setup .................................................................................. 3
Installing the batteries .................................................... 3
°C / °F ................................................................................. 4
Volume ............................................................................... 4
LED indicator .................................................................... 4
Sensor location................................................................. 4
Connecting the probe ...................................................... 4
Operation ........................................................................... 4
Check signals and alarm ................................................. 5
Signal ............................................................................. 5
Alarm .............................................................................. 5
Battery ............................................................................... 5
Precautions ....................................................................... 6
Specifications ................................................................... 6
EU-Declaration Of Conformity ......................................... 7
KEY FEATURES
1
2
3
4
Figure 1. Monitor
1. Indicates monitor / thermometer sensor communication
2. Low battery indicator
3. Target temperature
4. Select / Cook button
5. Type of meat
6. Level of doneness
7. Current temperature
8. Power button
1
5
6
7
c o o k
8
p o w e r