Cooking Guide - GE PK7000 Owner's Manual

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Cooking Guide
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins, quick breads on
a Single Rack
Layer cakes* on Multiple Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on a
Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Traditional Bake
Traditional Bake
Traditional Bake
Traditional Bake
Convection Bake Multi
Broil Hi
Broil H
2 and 4
1
3
2 and 4
1, 3 and 5
Use shiny cookware.
Extension rack in higher position if used. Ensure ad-
equate airflow (see illustration below).
Use shiny cookware.
Use shiny cookware.
Extension rack position 4 for 2 racks, 1 for 3 racks.
Ensure adequate airflow.
Use the extension rack and use a broil pan; move
food down for more doneness/less searing. Watch
food closely when broiling. For best performance
center food below the broil heating element.
Use a broil pan; Move food down for more
doneness/less searing. Watch food closely when
broiling. For best performance center food below the
broil heating element.
Use a low sided pan such as a broil pan.
Roasts Convection Roast 2 or 3
Preheating is not necessary.
Use a low sided pan such as a broil pan.
Poultry
Whole chicken Convection Roast
Broil Hi
Bone-in chicken breasts, legs, Broil Lo
thighs Traditional Bake
Convection Bake 1 Rack
Broil Lo
Boneless chicken breasts Traditional Bake
Convection Bake 1 Rack
20r3
1
Whole turkey Convection Roast 1 or 2
Turkey Breast Convection Roast 2 or 3
5 (1/2 thick or less)
Fish Broil Lo
4 (>1/2 inch)
Casseroles Convection Bake 1 Rack 3
Traditional Bake
Frozen Convenience Foods
If breaded or coated in sauce avoid Broil Hi modes.
Broil skin side down first. Watch food closely when
broiling. For best performance when broiling, center
food below the broil heating element.
Move food down for more doneness/less searing and
up for greater searing/browning when broiling. For best
performance when broiling, center food below the broil
heating element.
Use a low sided pan such as a broil pan.
Use a low sided pan such as a broil pan.
Watch food closely when broiling. For best perfor-
mance center food below the broil heating element.
Pizza. french fries, tator tots.
chicken nuggets, appetizers on
a Single Rack
Pizza. french fries, tator tots.
chicken nuggets, appetizers on
Multiple Racks
Convection Bake 1 Rack
3 Use shiny cookware.
Traditional Bake
Convection Bake Multi 2 and 4 Use shiny cookware.
*When baking four cake layers at a time, use racks 2
and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at www.
IsltDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
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