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Installation Instructions
E_ WHEN INSTALLING
RANGE IN COUNTERTOP CUT OUT TO THE WALL
If the counter opening extends to the walls, it will require maintop filler kit WB07T1068X or backguard
kit
JXS32XX to close the gap. Refer to the filler or back guard kit instructions
for installation
details.
NOTE: If the countertop
is greater than 25" it will show a gap between the back-guard
and wall or between
filler kit and the wall.
Must be Flat
Wall
10-3/8" from
countertop
to
anti-tip
support
9/16"
Must be Flat
"_
Anti-Tip
Support
A WARNING
An additional
anti-tip
bracket
support must be mounted to
the rear wall of the cutout.
The anti-tip
bracket support
is typically a 2x4 piece of
lumber screwed directly into
the wall studs. The anti-tip
bracket support must be able
to withstand
200 Ibs of force
at the engagement
point.
F_
PREPARING THE RANGE
Remove
Oven
Door
Door removal is not a requirement
for installation
of
the product but is an added convenience.
To remove
the door:
.
2.
Open the oven door as far as it will go.
Push both hinge locks toward the door frame
to the unlocked position. This may require a flat
blade screwdriver.
Hinge Lock
(Unlocked
/Position)
Hin(
Slot
.
it.
Place hands on both sides of the
door, and close the door to the
removal position. This is half way
between the broil stop and fully
closed.
Lift the door up and out until the
hinge arms clear the slots.
/
//
//'/
Hinge
Hinge Arm
Clears Slot
NOTE: The oven door is very heavy. Be sure you have a firm grip before lifting the oven off the hinges.
Use caution
once the door is removed.
Do not lay door on its handle. This could cause dents or
scratches.
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