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Related Manuals for GE JDS26G
Summary of Contents for GE JDS26G
- Page 1 Use and Care of models JDS26G JDC26G JDP36G Energy-saving tips Features Surfacecooking Ovencooking Howto operatethe sdf-deaningoven Questions? Usethe ProblemSolver Your Direct Line to General Electric The G E Answer CenteF 800.626.2000 GENERAL _ ELECTRBC...
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Page 2: Table Of Contents
Read this book carefully. If you received Before Using Your Range ..::.2 a damaged range... Safety Instructions. . ::3,4 It is intended to help you operate Energy-Saving Tips i i !:i::!:i i :11::::4 and maintain your new range Immediately contact the dealer (or properly Features of Your l_ange... - Page 3 Read all h strucfions before using this appliance. Oven." o Use only dry potholders--moist When using electrical appliances basic satizty precautions should be or' damp potholders on hot surfaces Stand away from range when may result in burns from steam followed, including the following: opening...
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Page 4: Surface Cooking
Surface CooM ag Units o Only certain types of glass, o When flaming foods under the glass/ceramic, earthenware, hood, turn the fan off. The fan, if o Use proper' pan size--This other glazed containers operating, may spread the flame. appliance is equipped with one or' suitable for range-top service;... - Page 5 Fea nre of" Ran le Model JDP36G* with Self-Cleaning Oven Explained Explained Feature Index on page Feature Index on page Model and Serial Numbers Oven Vent Duct (Located under Iright rear surface unit.,) Surface Unit Controls I3 ]Oven Interior Light (Comes on Surface Unit "ON"...
- Page 6 Bake Unit (May be lifted gently 14 for wiping oven floor,) 15 Oven Shelves 16 Oven Shelf Supports Removable Aluminum Foil 17 Oven Bottom Liner' 18 Broiler Pan and Rack * "G" in model number indicates black glass door. Model JDS26G*...
- Page 7 Surface Cooki g See Surface Cooldng Chart on pages 8-9. _finite Heat Controls Cooking Guide Observe the following points in canning: for Using Heats "four' surface units and controls are i, Bring water to boil on HIGH designed to give you an infinite Quick start for cooking;...
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Page 8: Surface Cooking Charts
Surface CooMng Chart Cookware tips Use non-stick or' coated metal fitting lids. Match size of saucepan cookware,, Fiat ground pyroceram to size of surface unit_ A pan that 1. Use medium- or heavy-weight saucepans or skillets coated on the extends more than l" beyond the edge cookware Aluminum cookwate bottom with aluminum... - Page 9 RIGHT WRONG 3. Deep Fat Frying. Do not overfill kettle with fat that may spill over when adding food, Frosty foods bubble vigorously, Watch foods frying at HIGH temperatures keep range and hood clean fl_om 1_- NOT OVER !" accumulated grease Setting to Complete Directions and Setting...
- Page 10 Automatic '[ mer and C ock Conventional qime Center Self-Clean Uses Digital _me Center Automatic 'Hmer The self-cleaning function on Model JDP36G uses the Automatic Timer to set the length of time needed to clean, whether you wish to clean immediately or delay the cleaning..
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Page 11: Using Your Oven
D Always temperature you set fl'om WARM or placing food on them. Models install with offset placed upward and to BROIL JDS26G and .lDC26G have two shelf stop placed toward rear. straight shelves; Model .IDP36G Caution: in Model JDP36G,... - Page 12 How to Bake and Bake See Baking Chart on pages 14 and 15. How to Thue Bake How to Set Delay Start & Stop When cooking a food for the first The oven timer controls are time in your new oven, use the time given on recipes as a guide.
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Page 13: How To Roast
How to Roast See Roasting Chart on t_ge Questions & Answers Roasting is cooking by dry heat. Tender meat or poultry can be Q. Is it necessary to check roasted uncovered in your oven for doneness with a meat Roasting temperatures, which thermometer? should be low and steady, keep... -
Page 14: Baking Chart
Baking Chart Baldng 1. Aluminum pans conduct heat 2. Dark or non-shiny finishes, also 3. Preheating the oven is not always quicldy_ For most conventional glass and pyroceram, generally necessary, especially for foods baking, light shiny finishes give absorb heat which may result in which cook longer than 30 to 40 best results because they help dry, crisp crusts_ Reduce oven heat... - Page 15 gak rag Chart (continued) Sllelf Time, Oven Cookware Posiiions* Minutes Comments Food ..Temperature ..Pies 400°-425 `' 45-70 Large pies use 400 ° and increase Frozen Foil Pan on Cookie Sheet time 325°.350 ° 15÷25 To quickly brown meringue use 400 ° Meringue Spread to crust edges for 8-10 rain...
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Page 16: How To Broil
How to Broi See Broiling Chart on Page 17. Broiling is cooldng food by intense Q. May I use aluminum foil to radiant heat flom the upper unit in line the broiler pan and rack? the oven, Most fish and tender cuts A°... -
Page 17: Broiling Chart
Broiling Chart BroNng 6. Broiler does not need to be pre- To slash, cut crosswise through outer fat surface just to the edge of heated However; tbr very thin 1. Always use broiler pan and rock foods or to increase browning, the meat, Use tongs to turn meat that came with your range. -
Page 18: Self-Cleaning Oven
Operating the SdfoCHean g Oven (Model aDt'36G) Recommended Cleaning Time: eventually change coloL Wipe off Step 3: Set the automatic oven boilovers that are not stuck on timer: Moderate Soil--2 hours before placing two pans on each (thin spills and light spatter) oven shelf. - Page 19 Cooldown Questions & Answers At the end of the cleaning time, the Q. What should I do if excessive Q, My oven shelves have become CLEANING light goes out and the smoking occurs during cleaning? gray after several cleanings. heat turns off, The oven is still too this normal? A, This is caused by excessive soil hot to open...
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Page 20: Standard Oven
Interior abrasive pads or' coarse brushes, To Clean the Their use and/or the use of oven Standard Oven Model JDS26G Cont inuous-Cleaning Oven: sprays will cause permanent and Self-Cleaning Oven Model damage.. JDP36G--_he inside of the oven-- 1. - Page 21 Oven Lamp 5, Clean the oven window Use a Use care in removing and replacing the aluminum fbil oven bottom mild non-scratching cleanser and liner and shelves, and in placing damp cloth. Avoid spilling water' or and removing utensils to avoid cleaner' on the porous surface..
- Page 22 How to care for your range (continued) Plug-In Surface Units Lift-Up Cooktop To remove plug-in units (Models JDC26G and JDS26G): Normal spills burn off these self- • Raise the unit coil opposite the cleaning surface units° To make receptacle, Lift about one inch...
- Page 23 'shar + PART MATERIALS TO USE GENERAL DIRECI+IONS Bake Unit Do not clean the bake unit or broil unit Any soil will burn off when the unit is and Broil Unit healed NOTE: Bake unit is hinged and can be lifted gently to cIean oven floor or aluminum lbil oven bottom liner in Continuous-Cleaning oven.
- Page 24 A thick pile of spill0Ver, when cleaned, leaves a heavy layer of ash in spots which could have insulated the area from further heat. If you need more helpo..call, toll free: The GE Answer Center ® 800.626.2000 consumer information service...
- Page 26 Notes...
- Page 27 Yo n Need ServKe To obtain service, see your warranty on the back page of this book. We're proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for farther help,.
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Page 28: Warranty
Damage to product caused Consumer Affairs office at the by accident, fire. floods or acts address below or call, toll-free: of God The GE Answer Center ® WARRANTOR 1S NOT RESPON- 8006262000 SIBLE FOR CONSEQUENTIAL consumer information...