Kenmore 100.89308 Use & Care Manual page 9

Number
on Speed Knob
Pulse
For slow, short stirring, combining, mashing, starting all
mixing procedures. The ] speed on the knob is the only
speed in which the Pulse Mode will work. While on setting
], press in on the center of the Speed Control Knob for Pulse
mode. Use to add flour and dry ingredients to batter, add
liquids to dry ingredients, and combine heavy mixtures.
Slow Mixing
Mixing,
Beating
For slow mixing, mashing, faster stirring. Use to mix heavy
batters and candies, start mashing potatoes or other
vegetables, cut shortening into flour, mix thin or splashy
batters, and mix and knead yeast dough. Use with Can
Opener Attachment, said separately.
For mixing semi-heavy batter, such as cookies. Use to
combine sugar and shortening and to add sugar to egg
whites for meringues. Medium speed for cake mixes. Use
with Food Grinder, Rotor Slicer!Shredder, and Fruit/
Vegetable Strainer, said separately.
6 Beating, For medium fast beating (creaming) or whipping. Use to
Creaming finish mixing cake, doughnut, and other batters. High
speed for cake mixes. Use with Citrus Juicer attachment,
said separately.
8 Fast Beating, For whipping cream, egg whites, and boiled frostings.
Whipping
10 Fast For whipping small amounts of cream or egg whites.
Whipping Use with Pasta Maker and Grain Mill attachments,
sold separately.
I NOTE: Mixer not maintain fast under load. This is normal.
speeds heavy
may
j NOTE: The Speed Control Knob can be set between the speeds listed in the
above chart to obtain speeds 3, 5, 7 and 9, if a finer adjustment is required.
NOTE: Do not exceed Speed 2 when preparing yeast dough. This could
damage the Mixer.