Food Storage Guide - KitchenAid Superba KBRS22K Use And Care Manual

Food ‫ ك‬‎ torage Guide
Fresh Food
Vegetables
e Leafy
Remove store wrapping. Tear off
brutsed and discolored areas.
Wash in cool water, drain. Place in
plastic bag or container and store
in crisper.
e With skins
Place in plastic bags or containers
and store in crisper.
Fruit
e Berries
Sort to remove injured berries. Do
not wash berries until they are to
be served. Store in original
container in crisper.
e Other
Sort to remove injured fruit before
storing. Wash fruit, let dry, place
in perforated plastic bag or loosely
covered plastic container and
store in crisper.
Meat
e Cured or smoked meat and cold
cuts
Store in original packaging until
opened. When opened, tightly
rewrap using plastic wrap or
aluminum foil.
e Fresh, prepackaged meat &
poultry
Store in original packaging.
e Fresh meat, not prepackaged
Remove market wrapping paper.
Rewrap in aluminum foil.
e Fresh poultry, not prepackaged
Remove market wrapping paper.
Rewrap in plastic wrap.
e Cooked meat & poultry
Wrap or cover with plastic wrap or
aluminum foil. Store immediately.
e Fresh fish & shellfish
Store in plastic bag or tightly
covered container.
Eggs
Store in original carton. For best
storage, place on interior shelf or in
wine/egg rack (on some models].
Dairy Products
e Milk
Store in original container on
refrigerator shelf.
e Butter or margarine
Store in the dairy compartment or
on refrigerator shelf until opened.
When opened, store in covered
dish or on butter dish in the dairy
compartment.
* Cheese
Store in original packaging until
opened. When opened, tightly
rewrap in plastic wrap or
aluminum foil and store in dairy
compartment or on refrigerator
shelf.
Leftovers
Cover with plastic wrap or
aluminum foil, or place in plastic
containers with tight fitting lids.
Condiments
Store small jars and bottles in door
bins.
Beverages
Wipe off bottles and cans. Store in
door bins or on refrigerator shelves.
REFRIGERATOR STORAGE CHART
FOR FRESH AND CURED MEAT*
Approximate Time
Type (Days)
Chicken 1 to 2
Ground beef I to 2
Variety meat 1 to 2
Steaks and roasts 3to5
Cold cuts 3to5
Bacon 5 to 7
Cured meat 7 to 10
*If meat is to be stored longer than the times
given, freezing is recommended.
IMPORTANT: Fresh fish and
shellfish should be used the same
day as purchased.