DèLonghi PrimaDonna Exclusive Get Started page 2

WELCOME
Introducing the exclusive world of espresso through the global leaders,
De'Longhi. Based in Treviso, Italy, we grew up appreciating the taste and
aroma of a good cup of coffee.
The De'Longhi "bean to cup" machine delivers freshly brewed espresso in just
one touch. Enjoy your favorite cappuccino, lattes or your favorite beverage in
your home. Design your own espresso experience, and share it with the people
you care for most.
Discover the unique story of design, passion and technology which made
De'Longhi the world leader in the creation of espresso machines.
Tips for Perfect Espresso
1. Use freshly roasted espresso beans (avoid caramelized beans).
2. Store coffee beans in a cool, dark and dry container.
Vacuum sealed if possible.
3. Pre-heat your espresso and cappuccino cups using the cup warmer
storage on the top of the machine.
4. Set the water temperature according to your needs.
5. For an extra creamy espresso lower the spouts to bring them as close
to the cup/cups as possible.
Espresso
A small 1 or 2 oz. shot of
pressure brewed espresso using
approximately 1 Tbsp. of finely
ground coffee.
Cappuccino
A single espresso shot topped
with equal parts steamed and
frothed milk (in a ratio of 1 : 1 : 1)
served in a 4 to 6 ounce cup.
Café Latte
A double espresso shot topped
with steamed milk to fill; a ratio of
2 : 1 of milk to espresso is typical.
Caffee' Mocha
This drink is based on layers of
chocolate, milk, espresso and
cream. Ingredients in a glass,
prepare hot, frothed milk, let it
cool. Pour the chocolate sauce
into a different glass, carefully
pour the milk. Slowly add the
espresso. Top off with whipped
cream and garnish with
chocolate flakes.
Ingredients: 1 oz. of espresso coffee
4 oz. of hot milk
1 – 2 tablespoons of cold
chocolate sauce
Whipped cream
Chocolate flakes
... more recipes at: coffeemakers.delonghi.us/coffee - recipes - 0
ESPRESSO DRINKS
Italian Macchiato
A single or double espresso
topped with a dollop of heated
milk and served in a traditional
espresso cup.
Espresso Lungo
From 3 oz. up to 4 oz. of
brewed espresso using finely
ground coffee.
Americano
1 / of espresso lungo and
3
2 / of hot water.
3
Caramel Macchiato
A tasty variation of latte macchiato
with the addition of caramel syrup
Ingredients. Pour the caramel syrup
down the inside of the glass. Pour
first the cold milk and then the
whisked hot milk into the glass.
Add the milk foam. Prepare the
espresso and pour it into the glass.
Add a bonnet of milk foam.
Ingredients: 1 oz. of espresso coffee
1 oz. of cold milk
5 oz. of hot milk
Caramel syrup
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