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attachments
knife blade
dough tool
twin beater geared whisk
maxi-blend canopy
k thick slicing/coarse shredding disc
21
k thin slicing/fine shredding disc
22
k fine (Julienne style) chipper disc
23
k geared citrus press
24
k KENSTORE™ attachments carousel
25
k spatula
26
k recipe book
27
to use your food processor
When using the food processor bowl, the liquidiser
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outlet cover must be fitted and locked in position or
the processor will not work.
1 Fit the bowl. Place the handle towards the back, lower and turn
clockwise until it locks
2 Then fit the detachable shaft
3 Fit an attachment over the drive shaft.
Always fit the bowl and attachment onto the machine before
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adding ingredients.
4 Fit the lid onto the bowl
lid aligns with the line on the power unit
5 Switch on and select a speed.
The processor won't work if the lid or outlet cover
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are fitted incorrectly.
Use the pulse (P) for short bursts. The pulse will operate for as
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long as the control is held in position.
6 Reverse the above procedure to remove the lid, attachments and
bowl.
Always switch off before removing the lid.
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important
Your processor is not suitable for crushing or grinding coffee
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beans, or converting granulated sugar to caster sugar.
When adding almond essence or flavouring to mixtures avoid
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contact with the plastic as this may result in permanent marking.
choosing a speed for all functions
tool/attachment
knife blade
knife blade with
maxi-blend canopy
whisk
dough tool
discs - slicing/shredding
disc - fine chipper
citrus press
liquidiser
.
over the power unit fixed shaft.
- turn clockwise until the arrow on the
.
function
One stage cake mix
Rubbing fat into flour
Adding water to combine pastry ingredients
Chopping/pureeing/pates
Soups and milkshakes
Start at low speed and increase to maximum
egg whites
egg & sugar for fatless sponges
cream
yeasted mixes
Firm food items such as carrots, hard cheeses
Softer items such as cucumbers, tomatoes
Firm foods such as carrots, potatoes
Softer items such as cucumbers
Citrus fruits
All processing
to use your liquidiser
1 Fit the sealing ring
located correctly. Leaking will occur if the seal is
damaged or not fitted correctly.
2 Screw the jug onto the blade unit.
3 Put your ingredients into the jug.
4 Put the filler cap in the lid, then turn.
5 Turn the lid in a clockwise direction to lock onto the jug.
6 Lift off the liquidiser outlet cover
7 Place the liquidiser onto the liquidiser outlet and turn to lock
important
The liquidiser attachment will work only with the
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processor bowl and lid in position.
When using the liquidiser outlet we recommend that
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there are no tools in the bowl.
8 Select a speed or use the pulse control.
hints
When making mayonnaise, put all the ingredients, except the oil
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into the liquidiser. Then with the machine running, pour the oil into
the filler cap and let it run through.
Thick mixtures, eg pates and dips, may need scraping down. If
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it's difficult to process, add more liquid.
Ice crushing - operate the pulse in short bursts until crushed to the
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desired consistency.
Liquids should be allowed to cool to room temperature before
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blending.
Only operate the liquidiser with the lid in place.
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To ensure the long life of your liquidiser, never run it for longer
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than 60 seconds. Switch off as soon as you've got the right
consistency.
Don't process spices - they may damage the plastic.
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The machine won't work if the liquidiser is fitted incorrectly.
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Don't put dry ingredients into the liquidiser before switching on. If
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necessary, cut them into pieces; remove the filler cap; then with
the machine running, drop them through one by one.
Don't use the liquidiser as a storage container. Keep it empty
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before and after use.
Never blend more than 1
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liquids like milkshakes.
speed
1 – 8
5 – 8
8
1 – 8
8
8
5 – 8
8
5 – 8
1 – 5
5 - 8
1 - 5
1
8
4
into the blade unit
- ensuring the seal is
.
1
⁄
litres (2pts 12floz) - less for frothy
2
maximum
capacities
1.5Kg/3lb 5oz total weight
340g/12oz flour weight
600g/1lb 6oz meat
1.5 litres/2pts 12fl.oz
6 egg whites
500mls
500g/1lb 2oz flour weight
1.5 litres/2pts 12fl.oz
.
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