Fresh Food Too Cold - Freezer Normal
Check control settings and temperatures.
Food at a setting of 37 ˚F and 0 ˚F with no
door openings for 12 hours should be:
Fresh food 34 ˚F to 42 ˚F
Freezer -8 ˚F to +6 ˚F
Control settings OK
Room temperature
must be above 55 ˚F
to avoid low ambient
condition.
Room temperature
above 55 ˚F?
YES
Is the damper closed?
YES
Verify thermistors are
within proper range
using thermistor values
chart.
Is the resistance within
proper range?
YES
Unit tests OK.
Run checks again.
Reset electronics by
disconnecting power for
15 seconds.
Look for usage problem.
Controls require
adjustment
Advise consumer of
NO
refrigeration installation
requirements.
Go to Damper Not
NO
Operating flowchart.
Check wiring
connections. If
NO
OK, replace
thermistor.
– 54 –
Adjust setting and allow
24 hours to stabilize.