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Espresso
A small 1 or 2 oz. shot of
pressure brewed espresso using
approximately 1 Tbsp. of finely
ground coffee.
Cappuccino
A single espresso shot topped
with equal parts steamed and
frothed milk (in a ratio of 1 : 1 : 1)
served in a 4 to 6 ounce cup.
Café Latte
A double espresso shot topped
with steamed milk to fill; a ratio of
2 : 1 of milk to espresso is typical.
Caffee' Mocha
This drink is based on layers of
chocolate, milk, espresso and
cream. Pour ingredients in a
glass, prepare hot, frothed milk,
let it cool. Pour the chocolate
sauce into a different glass,
carefully pour the milk. Slowly
add the espresso. Top off with
whipped cream and garnish with
chocolate flakes.
Ingredients: 1 oz. of espresso coffee
4 oz. of hot milk
1 – 2 tablespoons of cold
chocolate sauce
Whipped cream
Chocolate flakes
... more recipes at: coffeemakers.delonghi.us/coffee-recipes-0
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ESPRESSO DRINKS
Italian Macchiato
A single or double espresso
topped with a dollop of heated
milk and served in a traditional
espresso cup.
Espresso Lungo
From 3 oz. up to 4 oz. of
brewed espresso using finely
ground coffee.
Americano
1
/ of espresso lungo and
3
2
/ of hot water.
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Caramel Macchiato
A tasty variation of latte macchiato
with the addition of caramel syrup
Pour the caramel syrup down the
inside of the glass. Pour
first the cold milk and then the
whisked hot milk into the glass.
Add the milk foam. Prepare the
espresso and pour it into the glass.
Add a dollop of milk foam.
Ingredients: 1 oz. of espresso coffee
1 oz. of cold milk
5 oz. of hot milk
Caramel syrup
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