Grilling Chart - Miele H6100BM Operating And Installation Instructions

Grilling
 Pre-heat the grill for approx.
5 minutes with the door closed.
Do not set a microwave power level
during pre-heating.
 Place the food on the rack.
 Select the required oven function and
the temperature (only with Fan
grill ).

Danger of burning.
Wear oven gloves when placing food
in the oven or removing it and when
adjusting oven shelves etc. in a hot
oven
 Place the food on the appropriate
shelf level (see the Grilling chart).
 Close the door.
 Turn the food halfway through grilling.

Grilling chart

The data for the recommended function
is printed in bold.
Check the food after the shortest
duration quoted.
Take note of the temperature range, the
shelf levels and the durations. These
take the size of the meat and cooking
practices into account.
Temperature 
– Grill 
The grilling temperature is fixed and
cannot be changed.
– Fan grill 
As a general rule, select the lower
temperature. If higher temperatures
are used, the meat will brown on the
outside, but will not be properly
cooked through. Thin cuts can
generally be grilled at 220 °C, thicker
cuts at 180–200 °C.
Grilling
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