Pre-Heating The Oven - Miele H6100BM Operating And Installation Instructions

Pre-heating the oven

It is only necessary to pre-heat the
oven in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
Pre-heat the oven for the following
when using Fan plus :
– dark bread dough,
– beef sirloin joints and fillet.
Functions without microwave power
Rapid heat-up
With Rapid heat-up  the heating up
phase can be shortened.
Do not use Rapid heat-up  to
pre-heat the oven when baking
pizzas or biscuits and small cakes.
They will brown too quickly on top.
 Select Rapid heat-up .
 Select a temperature.
 When the temperature indicator
light  goes out for the first time, set
the oven function you require for
continued cooking.
 Place the food in the oven.
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