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Related Manuals for Kenwood MAJOR PROKMP771
Summary of Contents for Kenwood MAJOR PROKMP771
- Page 1 MAJOR PRO KMP771 instructions...
- Page 2 E E n n g g l l i i s s h h page instru tions Congratulations on buying a Kenwood. With such a wide range of attachments available, it’s more than just a mixer. It’s a state-of-the-art kitchen machine. We hope you’ll enjoy it. Robust. Reliable. Versatile. Kenwood.
- Page 3 For non-rewireable plugs the fuse cover MUST be refitted when replacing the fuse. If the fuse cover is lost then the plug must not be used until a replacement can be obtained. The correct fuse cover is identified by colour and a replacement may be obtained from your Kenwood Authorised Repairer (see Service).
- Page 4 Kenwood kitchen machine know your Kenwood kitchen machine (To buy an attachment not included in your pack, see service and customer care.) attachment outlets high-speed outlet slow-speed outlet tool socket the mixer mixer head outlet catch finger guard...
- Page 5 the mixer the mixing tools and some of their uses K-beater For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato. flexible beater Ideal for scraping mixes from the sides and base of the bowl during mixing. whisk For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, soufflés.
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Page 6: Troubleshooting
troubleshooting problem The whisk or K-beater knocks against the bottom of the bowl or isn’t reaching the ingredients in the bottom of the bowl. solution Adjust the height using the spanner provided. Here’s how: Unplug the appliance. Raise the mixer head and insert the whisk or beater. Lower the mixer head. -
Page 7: Cleaning And Service
(in or out of guarantee) call KENWOOD Customer Care on 023 9239 2333. Have your model number (e.g. KMP771) and date code (5 digit code e.g. 13L35) ready. They are on the underside of the mixer. - Page 8 recipes See important points for bread making on page 6 . white bread stiff yeast dough ingredients 1.36 kg ( 3 lb) strong plain flour 15 ml ( 3 tsp) salt 25 g ( 1 oz) fresh yeast; or 15g/20 ml ( ⁄...
- Page 9 recipes continued strawberry and apricot gâteau ingredients: sponge 3 eggs 75 g ( 3 oz) caster sugar 75 g ( 3 oz) plain flour 150 ml ( ⁄ pt) double cream filling and decoration Sugar to taste 225 g ( 8 oz) strawberries 225 g ( 8 oz) apricots Halve the apricots and remove the stones.
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- Page 15 HEAD OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH KW00800037/2...