Recommended Speed Chart - Kenwood FPM90 Instructions Manual

To blend dry ingredients - cut into pieces, remove the filler cap,
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then with the appliance running, drop the pieces down one by
one. Keep your hand over the opening. For best results empty
regularly.

recommended speed chart

tool/attachment
Knife blade
Knife blade with
max capacity disc
Dual whisk
Folding tool
Dough tool
Discs - slicing/grating
Extra fine grater
Fine Julienne disc
Decorative slicing disc
French fry disc
Thermoresist blender
function
All in one cake mixes
Pastry - rubbing fat into flour
Adding water to combine pastry ingredients
Chopping fish and lean meat
Pâtés and terrines
Chopping vegetables
Chopping nuts
Pureeing soft fruit, cooked fruit and vegetables
Sauces, dressing and dips
Cold soups
Milkshakes/batters
Egg whites
Egg & sugar for fatless sponges
Cream
Whipping cream and fruit purees
Egg whites into heavy mixtures
Macaroons
Yeasted mixes
White Bread Flour
Wholemeal Bread Flour
Firm food items such as carrots, hard cheeses
Softer items such as cucumbers, tomatoes
Parmesan cheese, potatoes for German
potato dumplings
Potato straws and rosti
Stir fries and vegetable garnishes
Firm food items such as carrots and potatoes
Softer food items such as cucumber
Cuts potatoes for thin French Fries and
ingredients for casseroles and dips (eg cucumber,
apple and pear.)
Cold liquids and drinks
Stock based soups
Soups using milk
We recommend that hot ingredients are allowed to cool before blending. However should you wish to process
hot ingredients please read the Hot Blending Safety instructions.
Don't use the blender as a storage container. Keep it empty
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before and after use.
Never blend more than 1.6 litres (56 fl oz) - less for frothy liquids
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like milkshakes.
recommended
speed
8
5 – 8
Pulse – 8
Pulse
8
8
8
Start at low
speed and
increase to
maximum
8
8
8
1 – 2
1 – 2
1 – 2
8
8
8
5 – 8
1 – 5
8
8
5-8
8
8
8
8
9
processing maximum
time F capacities
15-20 secs 2Kg/4lb 8oz
flour weight
10 secs 500g/1lb 2oz
flour weight
10-20 secs
10-30 secs 1Kg/2lb 4oz
max lean beef
5-10 secs 500g/1lb 2oz
30-60 secs 200g/8oz
10-30 secs 1Kg/2lb 4oz
2 mins max 800g/1lb 8oz
30-60 secs 2 litres/4pts
15-30 secs 1.5 litres/2pts 12 fl oz
60-90 secs 2 – 8 (70g – 280g)
4-5 min 3 eggs (150g)
30 secs 250mls – 750mls/
9 fl oz - 27 fl oz
60 secs 300g/12oz cream,
300g/12oz puree
60 secs 600g/1lb 6oz total wt
60 secs 500g/1lb 2oz total wt
60 secs 1.3Kg/ 2lb 12oz total wt
60 secs 650g/1lb 8oz flour wt
60 secs 500g/1lb 2oz flour wt
–
–
–
Do not fill above
–
the maximum
capacity marked on
–
the bowl
–
15-30 secs 1.6 litres/56 fl oz
30 secs 1.2 litres/42 fl oz
30 secs 1 litres/2pts