Accessories - Morphy Richards 562000 Instruction Book

MC562000MEE Rev1.qxp_Morphy Richards Instruction Book 23/03/2015 10:36 Page 22
• If you remove the Lid without pausing, the mixing function will
stop automatically for safety reasons. The heating and timer
functions will continue as standard. The mixing function will not
continue until the Lid has been correctly replaced.
Warming Up
• When adapting your own recipes for use in your Multicooker, you
will need to allow time for your Multicooker to reach the selected
temperature. The timing function will start counting down from the
beginning, not when the jug reaches
temperature. While your Multicooker is reaching temperature, the
'ºC' Temperature Icon (31) will flash. When the selected
temperature is reached, the icon will cease flashing. If heating to
100ºC the Icon will continue flashing throughout the cooking
process as the heating element will be constantly on to maintain
the high temperature.
Mixing/Chopping
• Your Multicooker provides continuous mixing from low speeds
(ideal for constant stirring), to high speed (chopping/whisking). It
also features a Pulse Button (23) allowing for high speed bursts to
chop or mix for short periods of time.
• Very hard foods such as nuts or lump sugar should not be any
bigger than 1.5cm in diameter. Softer items, such as fruits and
vegetables can be larger.
• Your Multicooker is not suitable for chopping hard ingredients
such as coffee beans.
• Frozen fruits should be defrosted for 10-15
minutes before processing with the supplied
Serrator Blade (12).
• Your Multicooker is also not suitable for kneading heavy dough
mixtures (bread, pasta, pastry etc.)
• The Attachments for use with the Mixing process are the Mixing
Paddle (11) Serrator (12) and Chopping Blade (13). For ideal
usage see the Accessories section on page 26.
Heating
• The heating element within your Multicooker can heat the Jug
from 37°C to 100°C. Your Multicooker is not suitable for deep
frying.
37ºC To heat to body temperature.
50ºC-60ºC For warm milk or delicate foods that would burn or
separate at a higher temperature, such as chocolate or butter.
70ºC-80ºC To heat milk, melt cheese or dissolve sugar. For
cooking sauces, creams or puddings made with eggs.
90ºC-100ºC To pan fry, simmer, boil or steam.
• Heating in the Jug (4) is usually combined with the mixing function
to prevent food from sticking to the bottom of the Jug.
• Using the heating function and the supplied Steaming Basket (10)
you can use your Multicooker as a steamer.
• Note: you can heat without the Lid (2) attached, but for safety the
mixing function will be disabled. The Mixing Speed Button (29) will
only illuminate on the Control Panel (8), when the Lid is correctly
attached to the Jug.
• While your Multicooker is reaching temperature, the 'ºC'
Temperature Icon (31) will flash. When the selected temperature is
reached, the icon will cease flashing. If heating to 100ºC the Icon
22
will continue flashing throughout the cooking process as the
heating element will be constantly on to maintain the high
temperature.
Pulse
• To use the Pulse function, ensure the Blade (12) or (13), Lid (2) and
Measuring Cap (1) are properly attached. Press and hold the
Pulse Button (23) for 2-3 seconds and release.
• You can use the Pulse function repeatedly until the desired
consistency is achieved.
• The Pulse setting cannot be used while a preset programme is
running, or while your Multicooker is heating.
Timer
• The maximum time that may be set on the timer is 60 minutes.
Adjusting Manual Settings
• You can change the mixing speed, cooking
temperature or timer while your Multicooker is in use manually.
Press the desired function button, (either the Timer (27),
Temperature (28) or Mixing Speed (29) Button), The corresponding
icon will flash on the Control Panel (8) and you can use the
Increase and Decrease Buttons (25),(26) to amend the setting.

Accessories

9 5
Your Multicooker comes with a Measuring Cap, Steaming Basket,
Mixing Paddle, 2 Blades and Spatula. Each are used for different
purposes.
Measuring Cap (1)
The Measuring Cap supplied with your Multicooker has 2 uses:
• It is a 40ml measuring cap, ideal for measuring liquids, such as oil
or wine.
• It also acts as a 'cap' to the Lid (2).
With the cap removed from the Lid, the Lid acts similar to when a
lid is partly covering a pan on the stove, allowing the steam to
escape.
With the Measuring Cap in place, the Lid acts like a closed pan
lid, trapping the steam and moisture within the Jug (4).
• Note: the Measuring Cap should always be attached to the Lid
when you are blending or mixing at high speed in the Jug. When
the Jug is full, blending at high speed can cause liquid to be
ejected from the Measuring Cap hole in the Lid if the Measuring
Cap is not in place.
Steaming Basket (10)
For steaming vegetables or other foods within your Multicooker.
Follow the instructions on page 13 for use.
Mixing Paddle (11)
The mixing paddle is used to mix or stir foods while cooking in the
jug. It should not be used with the Pulse Function or on speeds
above 5 to avoid splashing and vibration.
• Speed 1-3 For mixing food gently during
cooking without damage or breaking up. (rice,
mushrooms, vegetables etc).
• Speed 4-5 For emulsifying and mixing sauces.
Serrator Blade (12)
The Serrator blade is for use with frozen fruit (after defrosting for