Frozen Food; Actifry Cooking Hints And Tips - TEFAL YV9601 User Manual

SEBOU44-ACTIFRY_TEFAL_5086540_Mise en page 1 18/01/10 10:07 Page10
Desserts
Bananas
Apples
Pears
Pineapple
Ratatouille*
Pasta and fish*
Country-style fry*
Savoyard fry*
Pasta carbonara*
Paella*
Cantonese rice*
Chilli con Carne meat only
* Not available in the UK.

ActiFry cooking hints and tips

• Do not add salt to chips while the chips are in the pan. Only add salt once the chips are
removed from the appliance at the end of cooking.
• When adding dried herbs and spices to ActiFry, mix them with some oil or liquid. If you try
sprinkling them directly into the pan they will just get blown around by the hot air system.
• Please note that strong coloured spices and strong coloured foods such as tomatoes, may
slightly stain the paddle and parts of the appliance. This is normal.
• For best results, use finely chopped garlic instead of crushed garlic to avoid it adhering to the
central paddle.
• If using onions in ActiFry recipes, they are best thinly sliced instead of chopped as they cook
better. Separate the onion rings before adding them to the pan and give them a quick stir so
that they are evenly distributed.
• With meat and poultry dishes, stop the apppliance and stir the pan once or twice during
cooking so that the food on top does not dry out and the dish thickens evenly.
• Prepare vegetables in small pieces or stir fry size to ensure they cook through.
• This appliance is not suitable for recipes with a high-liquid content (eg. soups, cook-in
sauces...).
T Q
YPE UANTITY
700 g
In slices
(7 bananas)
Wrapped
3 bananas
in foil packets
Cut in half 5
Cut
1500 g
in pieces
Cut
2
into pieces
T
YPE
Frozen
Frozen
Frozen
Frozen
Frozen
Frozen
Frozen
Frozen
O
IL
1 spoon of oil
+ 1 spoon of brown sugar
without
1 spoon of oil
+ 2 spoons of sugar
2 spoons of sugar
2 spoons of sugar

Frozen food

Q O
UANTITY IL
1000 g without
1000 g without
1000 g without
1000 g without
1000 g without
1000 g without
1000 g without
1000 g without
EN
C
OOKING
TIME
6 min
20 min
12 min
12 min
17 min
C
OOKING
TIME
32 min
22 min
30 min
25 min
20 min
20 min
20 min
15 min
10