Cooking Guide - Beaba BABYCOOK Classic Instruction Manual

Original babyfood maker
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• When the indicator light goes out, lift out the jar using a dry cloth. Warning - any
water left over at the end of the cooking time is very hot. Then mix the contents
so that the temperature is even.
DEFROSTING
• Follow the same method as for reheating, but pour in 2 measures of water instead
of 1 and proceed with cooking and mixing as explained earlier.
NOTE : Naturally it is best to use very fresh fruit and vegetables because
they offer the highest vitamin content, but of course you can
use BABYCOOK to cook deep-frozen fruit and vegetables that
have been defrosted either directly in BABYCOOK or in the
refrigerator. Never defrost food at room temperature.
OFF
• Turn the button back to the 0 symbol every time after use.

COOKING GUIDE

Food
Vegetables Potatoes
Carrots*
Turnips*
String beans
Zucchini
Leeks
Peas
Pumpkin/squash
Cauliflower
Meat
Red meat
Poultry
Fish
Fruit
Apples
Pears
Strawberries
Citrus
Pineapple
Cooking time
* All food should be diced.
1
approx. 7 minutes approx. 10 minutes approx. 15 minutes
6
Measures of water
2
3

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